Close

Xiao Ao Jiang Hu Manor

农家菜 · ⭐ 4.0

Xiao'ao Jianghu Manor, Yongning Street (adjacent to Xiaobaiyun Scenic Area)

Dishes

• 

  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
• 

  Large Pork Trotter

  A dish featuring large pork trotters slowly stewed until tender, seasoned with soy sauce and spices for rich flavor.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
• 

  Stir-Fried Beef Cubes with King Oyster Mushrooms

  A stir-fry dish made with tender beef cubes and king oyster mushrooms, seasoned and quickly cooked for a savory, satisfying meal.
• 

  Reservoir Bighead Fish (Clay Pot Braised Fish Head)

  Reservoir Bighead Fish (Clay Pot Braised Fish Head) is a dish featuring the head of a reservoir-farmed bighead fish (hypophthalmichthys nobilis) as the main ingredient. Key components include fresh bighead fish head, ginger, garlic, scallions, and chili peppers. The basic preparation involves cutting the cleaned fish head into pieces, marinating briefly with salt and cooking wine, then placing it with seasonings in a clay pot. The pot is covered and cooked over medium-low heat until done. Little to no water is added, relying on the ingredients' own moisture and steam to braise the fish head, resulting in tender, flavorful meat that retains its natural taste.
• 

  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
• 

  River and Lake Roast Chicken

  A dish made by marinating a whole chicken with spices and sauce, then roasting it until crispy skin and tender meat.
• 

  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
• 

  Braised Black Tofu with Abalone Sauce

  Made from hand-ground black tofu simmered in rich abalone sauce, this dish offers a silky texture and deep umami flavor.

Reviews