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Ganga Yamuna Indian Restaurant

Southeast Asian cuisine · ⭐ 4.8

No. 19, Tianze Road

Dishes

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  Traditional Curry Beef

  Traditional curry beef is made with beef as the main ingredient, combined with onions, potatoes, and carrots. The beef is cubed, stir-fried with spices, then cooked slowly with curry powder or paste until tender and flavorful.
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  Samosa

  A crispy fried snack made from lentil flour and spices, typically filled with spiced potatoes or meat.
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  Indian-style Lamb Stew

  Indian-style lamb curry made with tender lamb, onions, tomatoes, ginger-garlic paste, and spices like cumin, coriander powder, and chili powder, slow-cooked to tender perfection.
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  Himalayan Rose Salt Yogurt

  Himalayan rose salt yogurt is made from fresh yogurt mixed with a small amount of Himalayan rose salt. The natural mineral salt has a light pink hue and unique mineral flavor that blends with the yogurt's acidity for a distinctive taste.
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  Grilled Meat Platter

  Grilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
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  Mushroom Chicken Curry

  Chicken pieces marinated and roasted until crispy outside and tender inside, then stewed with onions, bell peppers, and mushrooms, seasoned with Masa sauce for rich flavor.
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  Chicken Tikka Masala

  Chicken Tikka Masala is a dish made with chicken that is marinated, grilled, and then cooked in a tomato-based sauce with spices and cream. The main ingredients include chicken, tomato, onion, garlic, ginger, and various spices.
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  Matar Masala Chicken

  Matar Paneer is a dish made with potatoes and cottage cheese, seasoned with Indian spices like turmeric, cumin, and coriander, and cooked in a creamy tomato-based sauce.
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  Chickpea Potato Salad

  Chickpea potato salad is made from boiled potatoes and chickpeas, mixed with vegetables like onion, cucumber, and tomato, then dressed with olive oil, lemon juice or vinegar, chilled, and ready to serve.
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  Butter Biscuit

  Butter biscuits are a type of pastry made primarily from butter and flour, baked in an oven until golden and crispy.
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  Butter Naan

  Butter Naan is an Indian flatbread made with flour, yeast, and butter, typically baked in a tandoor. It has a crispy exterior and soft interior, with a rich dairy and butter flavor.
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  Butter Chicken

  Butter chicken is a dish made by roasting chicken with butter as the main seasoning. The preparation typically involves cutting the chicken into pieces, marinating it with butter and various spices, then baking it in an oven until golden and crispy.
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  Yellow Bean Curry

  Yellow soybean curry is a dish made primarily with yellow soybeans and curry. Soaked and boiled soybeans are stir-fried with curry powder or paste, then simmered in water until the beans absorb the rich curry flavor. Add onions, potatoes, or other ingredients as desired, then cook until thickened and well-seasoned.

Reviews

• pocket_poppy
  So good!! The curry is honestly perfect for dousing over rice or noodles — total carb saver. But pretty much every dish had some heat to it, not sure if you can ask them to adjust the spice level? Either way, super tasty and I'd totally come back.