天涯海饺(国文店)
Northeastern Chinese cuisine · ⭐ 3.8
No. 12, Building 1, Shangdong Fuli
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Building 1, Shangdong Fuli. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Pork and Sauerkraut Dumplings, Sky and Sea Dumplings, Fresh Beef Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 12, Building 1, Shangdong Fuli
- Popular dishes: Northeast Pork and Sauerkraut Dumplings, Sky and Sea Dumplings, Fresh Beef Steamed Dumplings, Meat and Three Fresh Fillings Dumplings, Shrimp Vegetable Trio
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Dishes
Northeast Pork and Sauerkraut DumplingsNortheast Chinese pork and sauerkraut dumplings are made with minced pork and fermented cabbage, seasoned with scallions and ginger, mixed together and wrapped in dumpling wrappers, then boiled or steamed.
Sky and Sea DumplingsA specialty dumpling filled with fresh shrimp and pork, handcrafted and served with ginger vinegar sauce for a rich, savory taste.
Fresh Beef Steamed DumplingsFresh beef steamed dumplings are made with minced beef and seasonings, wrapped in dough and steamed until tender. They offer a savory, juicy bite with a soft wrapper.
Meat and Three Fresh Fillings DumplingsMeat three-delight dumplings are filled with pork, shrimp, and chives. The ingredients are finely chopped, seasoned, and combined, then wrapped in dough and cooked by boiling or steaming. The filling emphasizes a harmonious blend of freshness and flavor, offering a rich and satisfying texture.
Shrimp Vegetable TrioShrimp vegetarian three-delight features shrimp, eggs, and assorted vegetables. Shrimp is blanched, eggs are scrambled and cooked, then carrots, mushrooms, and greens are stir-fried. Finally, shrimp is mixed with egg and vegetables, seasoned, and served.
Sour Cabbage Deep-Fried DumplingsA traditional Chinese snack made with sour cabbage and pork filling, deep-fried in oil for a crispy exterior and savory interior.
Flavorful Pork SkinA dish made from pork skin simmered with seasonings, resulting in a tender and flavorful texture.
Bone Soup TofuA dish made by simmering sliced tofu in a rich bone broth, resulting in a flavorful and tender texture.
Spicy CucumberSpicy cucumber is a dish primarily made with cucumber, seasoned with chili peppers, Sichuan peppercorns, and other spices, either marinated or mixed to create a distinct spicy and numbing flavor while retaining the crisp and refreshing taste of the cucumber.
Sesame Sauce NoodlesSesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.