Feizi White-Cut Chicken Teahouse
Cantonese cuisine · ⭐ 3.1
Futian South Road, Shen Gang No. 1
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Futian South Road, Shen Gang No. 1. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecued Pork Rice, Char Siu Rice, Tender Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.1
- Address: Futian South Road, Shen Gang No. 1
- Popular dishes: Barbecued Pork Rice, Char Siu Rice, Tender Chicken, Guangxi Braised Pork, Steamed Duck in White Sauce
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Dishes
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Char Siu RiceChar siu rice features marinated chicken, typically thigh or whole chicken pieces, coated with char siu sauce and roasted. Served with rice and stir-fried vegetables like beans or greens. Perfectly cooked to achieve a slightly crispy skin and juicy interior.
Tender ChickenTender chicken made from chicken breast, marinated and pan-fried to perfection, offering a juicy and flavorful dish.
Guangxi Braised PorkA traditional dish from Guangxi made with pork belly, simmered and steamed to achieve a tender, flavorful texture.
Steamed Duck in White SauceA classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.
Braised Pig's FeetA Chinese dish made by slow-cooking pig's feet in soy sauce, sugar, and seasonings until tender and flavorful.
RadishRadish is a root vegetable, primarily using white or carrot radish. It's peeled and sliced or diced, then stir-fried, stewed, mixed cold, or pickled. Common dishes include radish with spare ribs, stir-fried radish with meat strips, and radish soup—also used as a side dish.