Baoli Korean Cuisine (Kunlun Road Branch)
韩式料理 · ⭐ 4.2
No. 88-1 Kunlunshan Road (200 meters south of the intersection of Kunlunshan Road and Zhujiang Road, east side of the road)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 88-1 Kunlunshan Road (200 meters south of the intersection of Kunlunshan Road and Zhujiang Road, east side of the road). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Rice Bowl, Bacon Stone Pot Rice Bowl, Cold Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 韩式料理
- Rating: 4.2
- Address: No. 88-1 Kunlunshan Road (200 meters south of the intersection of Kunlunshan Road and Zhujiang Road, east side of the road)
- Popular dishes: Pork Belly Rice Bowl, Bacon Stone Pot Rice Bowl, Cold Noodles, Soybean Paste Soup, Stone Pot Beef
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Dishes
Pork Belly Rice BowlBraised pork belly rice features sliced pork belly, cooked by frying or stewing, mixed with rice. Seasoned with scallions, garlic, and optionally soy sauce, sugar, and cooking wine.
Bacon Stone Pot Rice BowlBacon stone pot rice features rice topped with sliced bacon, carrots, cucumber, bean sprouts, and lettuce, then drizzled with Korean chili sauce and heated in a stone pot to form a crispy crust.
Cold NoodlesCold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
Stone Pot BeefSizzling beef in a stone pot is a dish featuring thinly sliced beef, stir-fried with onions, green peppers, and garlic in a heated stone pot. The marinated beef is cooked with vegetables and finished with a flavorful sauce.
Beef Rice BowlBeef rice salad features thinly sliced beef as the main ingredient, combined with rice, lettuce, carrots, and cucumbers. After simple stir-frying or blanching, it's mixed with a seasoned sauce and served over rice.
Cheese Kimchi Stone Bowl RiceA Korean-style rice bowl dish featuring spicy kimchi, melted cheese, and mixed vegetables served in a hot stone pot for a flavorful, hearty meal.
Spicy Pork Fried RiceSpicy pork belly stir-fried with rice, seasoned with chili and garlic for a rich, savory flavor.
Spicy Pork Stone Pot RiceSpicy pork stone pot rice features tender pork belly, vegetables, and seasoned rice cooked in a hot stone pot for rich flavor.
辣拌豆皮辣拌豆皮是一道以豆皮为主要食材的凉菜，将豆皮切丝后焯水备用，加入蒜末、辣椒油、酱油、醋、香葱等调料拌匀制成。