Zheng Qian Bai Qie (Asean Direct Store)
小吃快餐 · ⭐ 4.0
Unit 21, Building A, Jinwangjiao CASA International Mansion, No. 7 Zhongyue Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Unit 21, Building A, Jinwangjiao CASA International Mansion, No. 7 Zhongyue Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half Boiled Pork Trotter, Signature Goose Intestine and Offal Mix, Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit 21, Building A, Jinwangjiao CASA International Mansion, No. 7 Zhongyue Road
- Popular dishes: Half Boiled Pork Trotter, Signature Goose Intestine and Offal Mix, Seasonal Vegetables, Soul Separating Mountain Meat, White-Cut Chicken
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Dishes
Half Boiled Pork TrotterA Cantonese cold dish made from half a boiled pork trotter, served chilled with ginger and scallion sauce. Tender meat and gelatinous skin offer a refreshing taste.
Signature Goose Intestine and Offal MixA Sichuan-style dish featuring fresh goose intestines and offal, quickly blanched and stir-fried for a crisp, spicy flavor.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Soul Separating Mountain MeatA spicy Sichuan dish made with marinated pork belly, deep-fried and stir-fried with chili and garlic for a rich, aromatic flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Secret-Recipe Roast DuckSpecial recipe roast duck made from whole ducks, marinated, air-dried, then roasted in a hanging oven. Marinated with various spices like soy sauce, five-spice powder, star anise, and ginger for deep flavor. Roasting carefully ensures crispy skin and tender, juicy meat.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.