Nongda Chao Yue Hot Pot Chicken (Xishilin Mall Store)
Hot pot · ⭐ 4.0
No. 108 West, Xishilin Shopping Mall
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 108 West, Xishilin Shopping Mall. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chicken Feet and Chicken Pot, Double-Layer Frog, Pork Rib and Chicken Stew, Double-Layer Pork Trotter and Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.0
- Address: No. 108 West, Xishilin Shopping Mall
- Popular dishes: Chicken Feet and Chicken Pot, Double-Layer Frog, Pork Rib and Chicken Stew, Double-Layer Pork Trotter and Chicken Wings, Spare Ribs and Chicken Pot, Hot Pot Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chicken Feet and Chicken PotA dish combining chicken thighs and chicken feet, slow-cooked in a savory sauce until tender, with rich, flavorful broth perfect for rice.
Double-Layer Frog, Pork Rib and Chicken StewA rich stew featuring frog, pork ribs, and chicken layered together, seasoned with spices and slow-cooked for tender meat and flavorful broth.
Double-Layer Pork Trotter and Chicken WingsA dish combining pork trotters, chicken wings, and thighs, slow-cooked to tender perfection with rich, savory flavors.
Spare Ribs and Chicken PotPork rib and chicken stew made with pork ribs and chicken, blanched and simmered with ginger slices and green onions. Potatoes and carrots are often added to enrich the broth and tenderize the meat.
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
Pig Trotter and Chicken PotA hearty stew combining pig trotters and chicken, slow-cooked with aromatics for rich flavor.
Trendy Chicken FeetTrendy chicken feet made with braised claws and spicy sauce, a popular street food snack.
Delicious Frog PotA flavorful pot dish featuring fresh frog legs, simmered with spicy chili and Sichuan peppercorns for a rich, numbingly delicious taste.
Fresh Shrimp Chicken PotA dish featuring fresh shrimp and chicken simmered with vegetables, resulting in a rich and savory flavor.