Wu Hu Zhen Yan (Hankou North Avenue)
地方菜 · ⭐ 4.1
Entire 2nd Floor, Building P, Office Building Project, Southwest Corner of the Intersection of Hankou North Avenue and Wu-Huang Highway, Wuhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Entire 2nd Floor, Building P, Office Building Project, Southwest Corner of the Intersection of Hankou North Avenue and Wu-Huang Highway, Wuhu Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Indian Flatbread, New-style Maoxuewang, 海皇干捞粉丝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.1
- Address: Entire 2nd Floor, Building P, Office Building Project, Southwest Corner of the Intersection of Hankou North Avenue and Wu-Huang Highway, Wuhu Subdistrict
- Popular dishes: Indian Flatbread, New-style Maoxuewang, 海皇干捞粉丝, Spicy Hunan-style Frog Stir-fry, Nourishing Herbal Soup
China trip · China travel
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Dishes
Indian FlatbreadIndian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
New-style MaoxuewangA modern take on Maoxuewang featuring duck blood, bean sprouts, soy skin, luncheon meat, and tripe, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
海皇干捞粉丝海皇干捞粉丝是一道以粉丝为主料，搭配海鲜食材如虾仁、鱿鱼、蟹棒等制成的菜肴。粉丝提前泡发后沥干，与海鲜一同放入锅中翻炒，加入调味料拌匀，最后撒上葱花或香菜点缀。
Spicy Hunan-style Frog Stir-fryXiang-style stir-fried frog with bullfrog as the main ingredient, paired with green pepper, red pepper, onion, and seasoned with garlic, ginger, and doubanjiang. Tender frog meat is stir-fried with chili and spices to create a unique flavor.
Nourishing Herbal SoupA nourishing soup made with chicken, goji berries, red dates, and astragalus root, simmered slowly for 2 hours to enhance health benefits.
Braised Wuchang FishA Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
Mongolian Grilled Lamb RibsMongolian grilled lamb ribs is a traditional dish featuring lamb ribs as the main ingredient. The ribs are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, the ribs are slowly grilled over charcoal until the exterior turns golden and crispy while the meat remains tender and juicy. Finally, a适量 of spices are sprinkled on to enhance the taste.
Air-Dried Wuchang FishA traditional dish made from fresh Wuchang fish, marinated and air-dried to enhance flavor and texture, typically steamed or pan-fried.
Pressure Cooker Steamed Pork with FlourA traditional Chinese dish made by steaming seasoned pork belly coated in flour or rice powder in a pressure cooker, resulting in tender and flavorful meat.