Jun Yan Jiangnan (Tongyang Road Branch)
江浙菜 · ⭐ 4.4
No. 368 Tongyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 368 Tongyang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taizhou Sand Garlic Braised Bean Noodles, Stir-Fried Beef with Yellow Onion, Pan-fried Hairtail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.4
- Address: No. 368 Tongyang Road
- Popular dishes: Taizhou Sand Garlic Braised Bean Noodles, Stir-Fried Beef with Yellow Onion, Pan-fried Hairtail, Lane-Style Osmanthus Braised Pork, Signature Shaoxing Wine Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Taizhou Sand Garlic Braised Bean NoodlesA specialty from Taizhou, Zhejiang, this dish features fresh sand garlic and bean noodles braised together for a rich, savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Pan-fried HairtailCrispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Lane-Style Osmanthus Braised PorkA savory pork dish slow-cooked with osmanthus syrup, reflecting traditional Shanghai alleyway cuisine.
Signature Shaoxing Wine ChickenA premium chicken dish slow-cooked in Shaoxing wine, resulting in tender meat and rich aroma.
Lao Ji Sea Mix FreshFresh seafood mix including shrimp, shellfish, and squid, briefly blanched and tossed with a special dressing made from soy sauce, vinegar, sugar, garlic, and coriander. Crisp and refreshing with a balanced salty-sour taste highlighting the natural flavor of seafood.
Seafood PlatterA platter featuring fresh shrimp, crab, shellfish, and squid, steamed or blanched to preserve natural flavors, served with a special dipping sauce for a deliciously savory experience.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Homemade Taizhou Red Bean CakeMade with glutinous rice flour and red bean paste, steamed to a soft and sweet texture—this traditional dessert from Taizhou, Zhejiang, is a beloved local treat.
Honeycomb Nine-Gill FishA dish featuring nine-gill fish deep-fried to a crispy honeycomb texture and glazed with a savory sauce, offering a delightful contrast of textures and flavors.
Sour Soup Beef with Crystal NoodlesA spicy and sour soup made with tender beef slices and transparent crystal noodles, served in a tangy tomato-based broth.
Snowflake Beef Hot PotA hot pot dish featuring premium snowflake beef and vegetables, simmered in a rich broth for a savory, tender experience.
Truffle Baked LobsterFresh lobster baked with black truffle and cream sauce, delivering a rich and luxurious flavor.