Close

Wang He He Old Hot Pot (Main Store)

Hot pot · ⭐ 4.4

No. 65, Dongshi Dao Lane, opposite China Huaxia Bank

Dishes

• 

  Well Water Bean Sprouts

  A dish made with fresh bean sprouts soaked in well water and lightly stir-fried, offering a crisp texture and mild flavor.
• 

  千丝土豆丝

  千丝土豆丝是一道以土豆为主要食材的菜肴，将土豆切成细丝后焯水或炒制，通常搭配葱、姜、蒜等辅料，用油快速翻炒而成。成品色泽清亮，口感爽脆。
• 

  Shredded Yellow Tripe

  Thousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
• 

  Big Knife Tripe

  Big Knife Tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and cut into large pieces, then marinated with a specially prepared chili sauce and spices. During cooking, it is stir-fried quickly over high heat to maintain its tender texture and achieve an appealing color.
• 

  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
• 

  Wang Hehe Old Hot Pot

  A traditional Sichuan hot pot made with beef, tripe, and other ingredients, simmered in a spicy, numbing broth.
• 

  Layered Beef Tripe

  White layered tripe is a dish made primarily from fresh beef tripe. During preparation, the tripe is carefully processed, boiled until tender, then sliced thinly to reveal distinct white layers. It is seasoned with simple condiments to preserve its natural flavor.
• 

  Qin川 Yellow Beef

  Qin川 Yellow Beef uses high-quality yellow beef from the Qin川 region of Shaanxi, marinated and slowly stewed to create tender meat and rich broth.
• 

  Old Shade Tea Rocket Squid

  Fresh squid marinated in old shade tea and quickly fried to a crispy finish, offering a savory and aromatic taste with a unique tea infusion.
• 

  Crispy Rice Fried Rice

  Crispy rice fried rice is made by stir-frying a mix of glutinous rice and regular rice with eggs and green onions, seasoned lightly with soy sauce. The rice becomes fluffy and crunchy, offering a rich, savory flavor.
• 

  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
• 

  Fresh Eel Dish

  A dish made with fresh eel, cleaned and cooked in a savory sauce with ginger and garlic, resulting in tender and flavorful meat.
• 

  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
• 

  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

Reviews