Close

Wang Qing Jin Dong (Korean Street Store)

韩式料理 · ⭐ 4.1

2nd Floor, No. 1000 Hongquan Road

Dishes

• 

  Octopus and Pork Fried Rice

  Octopus and pork fried rice is a Chinese fried rice dish made with octopus, pork, rice, and seasonings. Main ingredients include fresh octopus, pork slices, eggs, green onions, and soy sauce.
• 

  Octopus and Pork Belly Pot

  A savory stew combining tender octopus and rich pork belly, simmered in a flavorful broth.
• 

  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
• 

  Half-and-Half Fried Chicken

  Half-and-half fried chicken is an innovative dish featuring fresh chicken pieces, with one half marinated in spicy seasoning and the other half left in its original flavor. After frying, the spicy side delivers rich taste while the plain side remains tender and juicy, offering a unique dual texture experience.
• 

  土豆排骨汤

  土豆排骨汤主要由猪排骨和土豆制成，将排骨焯水后与切块的土豆一同放入锅中，加入清水炖煮至排骨软烂、土豆熟透，调味后即可食用。
• 

  Imperial Pork Rib Soup

  A rich and nourishing soup made with pork ribs, yam, and goji berries, slowly simmered to perfection.
• 

  Imperial Stewed Beef Ribs

  A rich and flavorful dish made by slow-cooking beef ribs with vegetables until tender, reflecting traditional Chinese royal cuisine.
• 

  Imperial Beef

  A Chinese dish made with beef brisket slowly braised in aromatic spices, resulting in tender and flavorful meat.
• 

  Kimchi Hot Pot (Single Portion)

  A spicy and sour stew made with fermented cabbage, pork belly, tofu, and vegetables, simmered in a savory broth.
• 

  Roasted Intestines

  Roast pork intestines is a dish made primarily from pig intestines. After thorough cleaning and preparation, the intestines are marinated in a special sauce to absorb flavor, then grilled on a rack. When cooked until the surface turns golden and slightly charred while remaining tender and juicy inside, it's served with a适量 of spices and condiments for a unique taste.
• 

  White-Cut Pork

  A classic Chinese cold dish made from pork boiled in water until tender, then chilled and sliced. Served with ginger and scallion sauce or soy sauce.
• 

  Rice Intestine Soup

  Blood sausage soup is made by filling pig intestines with glutinous rice and seasonings, then boiling and slicing it to simmer in broth. Main ingredients include pork intestine, glutinous rice, minced pork, scallions, and ginger. The mixture is stuffed into cleaned intestines, steamed or boiled, sliced, and slowly stewed in clear or bone broth for rich flavor.
• 

  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
• 

  Korean Buckwheat Pancake

  Korean buckwheat pancake is a type of pancake made primarily from buckwheat flour, usually mixed with eggs, green onions, and seasonings, then pan-fried until golden. It has a crispy exterior and soft interior, with a distinct buckwheat aroma.

Reviews