Wàng Qīng Jìn Dong Mi Chang Tang
韩式料理 · ⭐ 3.8
No. 1000, Hongquan Road, 1st Floor, Jeongteul Seoul Shopping Center
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1000, Hongquan Road, 1st Floor, Jeongteul Seoul Shopping Center. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Rice Soup, Offal Soup Rice, 土豆排骨汤.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 3.8
- Address: No. 1000, Hongquan Road, 1st Floor, Jeongteul Seoul Shopping Center
- Popular dishes: Pork Belly Rice Soup, Offal Soup Rice, 土豆排骨汤, White-Cut Pork in Small Plate, Pork Rib Soup Rice
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Dishes
Pork Belly Rice SoupA comforting dish of rice served in a savory pork belly broth, often with vegetables and slow-cooked meat.
Offal Soup RiceOffal soup rice is made with pig or beef offal such as liver, intestines, and heart, cooked with rice. The offal is cleaned and blanched to remove odor, then simmered with rice to form a thick porridge, finished with a seasoned broth for rich flavor. Common additions include scallions, ginger, and coriander.
土豆排骨汤土豆排骨汤主要由猪排骨和土豆制成，将排骨焯水后与切块的土豆一同放入锅中，加入清水炖煮至排骨软烂、土豆熟透，调味后即可食用。
White-Cut Pork in Small PlateA classic Chinese cold dish made with boiled pork slices served on a small plate, known for its tender texture and natural flavor.
Pork Rib Soup RicePork rib soup rice features pork ribs as the main ingredient, simmered with ginger slices and green onions to create a rich broth. Served over steamed white rice, the hot soup is poured directly onto the rice or enjoyed together with the broth.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
猪肉拼盘猪肉拼盘是一道以多种猪肉部位为主要食材的菜肴，通常包括五花肉、里脊肉、瘦肉等，经过腌制后切片或切块，采用蒸、煮、炒或烤等方式制作而成。部分版本会搭配蔬菜或调料一同烹制，形成丰富的口感层次。
Pork Bone Soup RiceA comforting dish made by simmering pork bones to create a rich broth, then serving it over rice with vegetables and seasonings.
Rice Intestine PlatterA dish made by stuffing pig intestines with glutinous rice, minced pork, and spices, then steamed to create a savory, soft texture.
Rice Intestine Soup RiceRice肠 Soup Rice is a traditional dish made with sticky rice sausage, pork bone broth, and rice. The preparation involves slicing the sticky rice sausage and simmering it with pork bone broth, then adding cooked rice to the soup. It is served with some vegetables, making it nutritious and delicately flavored.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Bone Soothing SoupA nourishing soup made by slow-cooking bones with ginger and goji berries, ideal for easing alcohol-induced discomfort.