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Bang Dasha Plate Noodles Pub

小吃面食 · ⭐ 3.3

No. 14, Cuiping West Road, Cuiping Li

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Vegetarian Platter for One

  Vegetable Platter for One is a dish featuring a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, and seaweed. After blanching or dressing with a cold sauce, the ingredients are arranged on a plate to preserve their natural colors and crisp, tender texture.
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  Signature Beef Noodles

  Signature beef noodle soup features fresh beef as the main ingredient, paired with wide noodles. The beef is slow-cooked until tender and flavorful, while the broth is typically made by simmering beef bones and spices. After cooking, the noodles are mixed with the beef and broth, then garnished with green onions and cilantro.
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  Authentic Wide Noodles

  Authentic wide flat noodles are made with thick noodles as the main ingredient, paired with pork and vegetables, and prepared by boiling. The noodles are chewy and elastic, and the broth is typically clear or bone-based, seasoned with green onions and cilantro.
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  Beef Offal Noodles

  Beef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Braised Pork Rice Bowl

  Red-braised pork rice is a classic Chinese rice dish featuring fatty pork belly braised in a rich sauce, resulting in tender, juicy meat with a glossy red color. The succulent pork and flavorful broth are served over steaming hot rice, allowing each grain to absorb the savory essence of the meat sauce.
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  Mixed Meat and Vegetable Platter

  A platter combining meat and vegetables, typically featuring stir-fried or blanched ingredients like pork, chicken, tofu, and greens, served in a colorful arrangement for balanced nutrition.

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