Grandma Sun's Noodle Soup with Beef Offal & Beef Noodles
小吃面食 · ⭐ 4.1
No. 83, Wande Zhuang Street (opposite 1-1-1)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 83, Wande Zhuang Street (opposite 1-1-1). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Meatballs, Fatty Beef Noodles, Bear Sour Plum Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.1
- Address: No. 83, Wande Zhuang Street (opposite 1-1-1)
- Popular dishes: Braised Meatballs, Fatty Beef Noodles, Bear Sour Plum Juice, Kelp, Spicy Braised Intestine Noodles
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Dishes
Braised MeatballsBraised meatballs are a traditional dish made primarily from pork mince. The preparation involves seasoning the pork mixture, shaping it into small balls, and then slowly simmering them in a braising sauce made from soy sauce, sugar, and spices until fully flavored.
Fatty Beef NoodlesFatty beef noodles are made with beef and vermicelli. The beef is stewed until tender and flavorful, paired with a delicious broth and smooth vermicelli for a rich taste.
Bear Sour Plum JuiceA refreshing sour plum juice made from dried plums, hawthorn, and aged tangerine peel, sweetened with rock sugar and served in a bear-shaped cup.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.- Spicy Braised Intestine NoodlesA spicy noodle dish featuring tender braised pork intestines in a rich, aromatic broth, served with chewy noodles that absorb the flavorful sauce.
Special Beef MeatballsSpecial beef balls made from fresh beef, minced and mixed until elastic, then shaped into balls and cooked by boiling or frying. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Special Pickled BeansA tangy and crunchy side dish made from fresh beans fermented in a special brine, perfect as a condiment or accompaniment to rice.
Braised Pork TrottersFreshly braised pig trotters are simmered slowly in a seasoned sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
Fatty Intestine and Tripe NoodlesA spicy noodle dish featuring pork intestines and beef tripe, simmered in a rich broth and served with rice noodles.
Gold Medal Three Treasures NoodleGold Medal Three Treasures Noodle is a Chinese noodle dish made with noodles, eggs, ham, and coriander. Cooked noodles are mixed with stir-fried eggs, ham cubes, and fresh coriander for a rich and delicious flavor.- Golden Trio NoodlesA flavorful noodle dish featuring chicken thigh, shrimp, and egg, served in a savory broth with tender noodles.
- Bull Offal NoodlesA flavorful dish featuring beef offal and rice noodles in a rich broth, often served with chili oil and herbs.
Bawang Beef Offal NoodlesA hearty noodle dish featuring beef offal like tripe, intestines, and tendons, slow-cooked in a rich, spiced broth and served with slippery noodles.
Premium Supreme NoodlesPremium supreme noodles use high-quality noodles, paired with shrimp, beef, eggs, and various vegetables, stir-fried at high heat for a rich texture and delicious taste.
Spicy Beef Offal Hot PotSpicy beef offal hot pot made with牛肚,牛肠,牛肺 and seasoned with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Clean and blanch offal to remove odor, then simmer slowly with spices for deep flavor.
Spicy Beef NoodlesSpicy beef noodles feature tender beef slices tossed in a fiery sauce made from chili, Sichuan peppercorns, and soy sauce, served over cooked noodles.