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Li Lai Shua Beef House

Sichuan cuisine · ⭐ 4.3

Xingjian Jianghu Specialty Restaurant (Xinpai Fang Branch), No. 79 Jia Yuan Road, Annex 1, Yubei District, Chongqing

Dishes

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  Cold-Pressed Beef

  Cold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
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  Cold Mixed Three Vegetables

  A refreshing Chinese cold dish made with cucumber, carrot, and bean sprouts, tossed in a tangy dressing.
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  Bamboo Shoots Braised with Beef

  A traditional Chinese dish featuring tender beef and fresh bamboo shoots simmered together until richly flavorful.
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  Stir-fried Fresh Yellow Beef

  Fresh yellow beef slices stir-fried quickly with vegetables like bell peppers and onions, resulting in tender meat and rich aroma.
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  Braised Beef Brisket in Clay Pot

  Braised beef brisket in clay pot with carrots, potatoes, soy sauce, cooking wine, star anise, and ginger, slowly stewed until tender with rich, flavorful broth.
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  纯手工酸梅汁

  纯手工酸梅汁以乌梅、山楂、甘草为主要原料，加入冰糖或蜂蜜调味，经过浸泡、熬煮、过滤等步骤制成。制作过程中不添加人工色素和防腐剂，保留了天然果香与酸味。
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  Braised Beef Tripe with Geng Cai

  A Sichuan-style cold dish made with crisp geng cai and tender beef tripe, tossed in a spicy garlic-chili dressing.
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  Sour Soup Pot

  Sour soup pot is based on a sour broth, with main ingredients including pork, chicken, or beef, and accompaniments such as tofu, vegetables, and vermicelli. To prepare, first boil the sour broth base, then add the main ingredients and side dishes to simmer until fully cooked. The soup has a clear color with a mild sour taste and rich flavor.
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  Vinegar-Soaked Peanuts

  A traditional Chinese cold dish made by soaking peanuts in vinegar, resulting in a tangy and crunchy snack.
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  Cilantro Beef Salad

  Cilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Spicy Braised Beef Shank Pot

  A flavorful dish of beef shank braised in a spicy sauce with aromatic spices, served in a clay pot.
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  Spicy Sichuan Pickled Cabbage Hot Pot Base

  A spicy and sour hot pot base made with pickled cabbage, chili, Sichuan peppercorns, and aromatic spices, commonly used in Sichuan-style hot pots.

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