BOBO · Xiao County Rolls (Qingchun Road / Mashijie Store)
小吃快餐 · ⭐ 3.9
No. 789-7, Moganshan Road (1st Floor, Building D, Meidu Plaza)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 789-7, Moganshan Road (1st Floor, Building D, Meidu Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Rolled Noodles, Shengquan Temple Noodles, Mixed Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 789-7, Moganshan Road (1st Floor, Building D, Meidu Plaza)
- Popular dishes: Traditional Rolled Noodles, Shengquan Temple Noodles, Mixed Cold Noodles, Pork and scallion dumplings, Pork and Napa Cabbage Dumplings
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Dishes
Traditional Rolled NoodlesA cold dish made from thin wheat noodles rolled with fresh vegetables and seasoned sauce, known for its refreshing taste and crisp texture.
Shengquan Temple NoodlesA dish made from thin wheat noodles served with fresh vegetables and a spicy vinegar sauce, known for its refreshing and tangy flavor.
Mixed Cold NoodlesDanlingpi is a cold dish primarily made with rice noodles, accompanied by shredded cucumber and carrot, seasoned with soy sauce, vinegar, chili oil, garlic, and sesame paste.
Pork and scallion dumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are a classic Chinese noodle dish, primarily made with pork and cabbage. The preparation involves mincing the pork into a filling, chopping the cabbage finely, and mixing it with seasonings to form the stuffing. The dumpling wrappers are made from flour and water, and the filling is wrapped inside to create a shape resembling a traditional Chinese ingot. Finally, the dumplings are cooked until done by boiling, steaming, or pan-frying.
Wangzhongwang Ham SausageWang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
Lean Pork MeatballsLean pork meatballs are made by mixing minced lean pork with starch, egg white, and seasonings, then shaping into balls and cooking by boiling or steaming. They have a tender, chewy texture and are commonly used in soups or stir-fries.
Frog FishFrog fish is a dish made primarily from frog legs and fish meat, typically combined with fish slices or fish balls, cooked by stir-frying or stewing. Seasoned with scallions, ginger, garlic, and cooking wine, some recipes add broth or sauce for enhanced flavor.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Sesame TwistSuanzi is a traditional snack made by mixing flour with water to form a dough, rolling it thin, cutting it into细条, coiling the strips into rings, and then deep-frying them. The main ingredients are flour and edible oil, and no additional seasonings are needed during preparation.