He Bao Qiang · Claypot Rice · Stir-fried Pot Dish · Shunde Old Brand (Shangxiajiu Branch)
小吃快餐 · ⭐ 4.3
No. 3, Shisan Fu Road (opposite Guangzhou No. 23 Middle School)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Shisan Fu Road (opposite Guangzhou No. 23 Middle School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu and Preserved Duck Clay Pot Rice, Stir-Fried Chicken Pot, Double Meat Stew with Spare Ribs and Preserved Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 3, Shisan Fu Road (opposite Guangzhou No. 23 Middle School)
- Popular dishes: Char Siu and Preserved Duck Clay Pot Rice, Stir-Fried Chicken Pot, Double Meat Stew with Spare Ribs and Preserved Pork, Stir-fried Chicken Claypot Rice, Baozi Rice
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Dishes
Char Siu and Preserved Duck Clay Pot RiceA classic Cantonese dish featuring sweet char siu and savory preserved duck over rice, cooked in a clay pot for rich flavor.
Stir-Fried Chicken PotA Cantonese specialty featuring tender chicken cooked rapidly in a hot pot, creating a rich and savory flavor.
Double Meat Stew with Spare Ribs and Preserved PorkDouble meat stew with spare ribs and preserved pork, made with vegetables and slow-cooked to make the meat tender and flavorful.
Stir-fried Chicken Claypot RiceSteamed chicken clay pot rice features tender chicken, cured meats like sausage or pork, and greens, slowly cooked in a clay pot to create a crispy rice crust at the bottom. Ingredients meld together in flavor.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Braised Fish Belly in Clay PotFresh fish belly is slow-braised with aromatics in a clay pot, resulting in tender meat and rich flavor.
Egg and Beef Claypot RiceWok-fried beef and egg clay pot rice features seasoned beef slices and raw egg over rice, slow-cooked in a clay pot to absorb flavors and form crispy rice crust. Ingredients include rice, beef, eggs, greens, and seasonings.
Cured Meat and Char Siu Rice PotA savory rice pot featuring cured meats and sweet-savory char siu, steamed to perfection.
Furu Stewed Water SpinachA Cantonese dish featuring water spinach stir-fried with fermented tofu, garlic, and chili for a savory, slightly spicy flavor.
Shrimp Paste Stir-fried Tai Shan CauliflowerA Cantonese dish featuring shrimp paste and stir-fried Tai Shan cauliflower, known for its savory aroma and crisp texture.
Golden Egg Meat Pie Baozi RiceA savory dish featuring minced meat patties and golden egg mixture steamed with rice in a clay pot, delivering rich flavors and aromatic appeal.
Chicken Bone Herb and Pig Intestine Bamboo Tube SoupA nourishing soup made with chicken bone herb and pig intestine, slow-cooked in bamboo tubes for a refreshing and detoxifying effect.