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Hilton Garden Inn Beijing West Station - Wei Ya Xuan · Roast Duck

江浙菜 · ⭐ 4.2

Hilton Garden Inn Beijing West Railway Station, No. 80 Nanhuan Road, 2nd Floor

Dishes

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  Shanghai Smoked Spanish Mackerel

  A traditional Chinese dish made by marinating fresh Spanish mackerel and smoking it with tea leaves and sugar, resulting in tender fish with a distinctive smoky flavor.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Steamed Big Fish Head with Chopped Chili

  Fresh reservoir fish head steamed with chopped chili, enhanced with ginger slices and green onions for a tender, flavorful dish where the chili aroma infuses into the fish meat.
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  Beijing Crispy Duck

  Beijing's crispy yet tender roast duck is made from premium Peking ducks, marinated and roasted in a traditional oven. The skin is specially treated to be crunchy while the meat remains juicy and tender, typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls is a dish made primarily with large shrimp, paired with green onions, ginger, garlic, and dried chilies, carefully prepared through a meticulous cooking process. The shrimp are deveined with tails intact, coated in starch, then deep-fried until golden and crispy. They are then quickly stir-fried with a specially crafted Kung Pao sauce, resulting in a bright red color and a spherical shape that is visually appealing.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Sichuan-style Spicy Chicken

  Chuan-style Spicy Chicken Salad features shredded chicken leg meat, seasoned with peanuts, scallions, garlic, ginger, chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, and sesame oil. Bright red in color, tender chicken with rich flavors.
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  Bell Pepper and King Oyster Mushroom Steak Cubes

  A dish featuring beef tenderloin with colorful peppers and king oyster mushrooms, stir-fried together after marinating the beef.
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  Clam and Noodles Stir-fry

  Clam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
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  Steamed Fresh Pomfret

  Fresh abalone fish is selected, scaled and washed, then scored on both sides. After marinating with ginger slices and scallions, it's steamed until cooked through. Finally, soy sauce and sesame oil are drizzled on, garnished with scallion and ginger threads, and topped with hot oil to enhance aroma.
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  Braised Grouper with Scallop Sauce

  Grouper is steamed with scallop sauce, absorbing its rich flavor while keeping the flesh tender and succulent.
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  Tomato Stewed Fish Maw

  Tomato stewed fish maw is a dish made with tomatoes and fish maw, cooked with seasonings. The main ingredients are tomatoes and fish maw, and the cooking method is stewing, resulting in a delicious and rich soup.
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  Passion Fruit Yam

  Passion fruit yam is a dish featuring yam and passion fruit as main ingredients. Boil or steam peeled yam slices, then mix with passion fruit pulp. Add honey or sugar to taste, and chill before serving for better flavor.
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  Clay Pot Salted Tofu from Taizhou

  Clay pot salted tofu with minced pork and greens, slow-cooked in a clay pot. The tofu, treated with brine, is firm and absorbs the rich broth.
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  Morel Mushroom Flavor Rice Noodles

  A dish featuring morel mushrooms and small autumn ears. After soaking, morels are blanched with small autumn ears, then stir-fried with mirin, soy sauce, a touch of sugar, and garlic for a fresh, fragrant, tender, and crisp texture.
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  Cured Meat Stir-fried Bamboo Shoot Skin

  Cured meat stir-fried bamboo shoot skin is a Chinese home-style dish made mainly with cured meat and bamboo shoot skin. Cured meat usually refers to pickled or smoked meat, such as cured pork or sausage, paired with tender bamboo shoot skin for a rich flavor.
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  Snowflake Pork Belly

  Snowflake pork belly is a dish made from pork tenderloin, sliced thin and pounded to enhance tenderness. Marinated with soy sauce, cooking wine, and sugar, then pan-fried or grilled for a crispy exterior and tender interior with a snowflake-like pattern.
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  Golden Wing in Yellow Broth

  Golden yellow soup with shark fin, enhanced with chicken, ham, and mushrooms, slowly simmered in broth for a soft, tender texture and rich golden color.
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  Stewed Softshell Turtle

  Stewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.
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  Braised Pork Chop with Dried Bamboo Shoots

  Pork chops are braised with dried bamboo shoots. Pork chops are first pan-fried until golden, then simmered slowly with rehydrated bamboo shoots and seasonings to infuse flavor into the meat and allow the shoots to absorb the broth.

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