Bo You Cha Ji · Tea House (Kaidi Plaza Yunshang Branch)
Cantonese cuisine · ⭐ 4.1
No. 890 Yuncheng West Road (Exit A of Baiyun Park Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 890 Yuncheng West Road (Exit A of Baiyun Park Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Beyou Cheese Sauce Chicken Rice Bake, Crispy Pork Cutlet with Croissant, Braised Beef Rice in Hanging Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 890 Yuncheng West Road (Exit A of Baiyun Park Metro Station)
- Popular dishes: Beyou Cheese Sauce Chicken Rice Bake, Crispy Pork Cutlet with Croissant, Braised Beef Rice in Hanging Pot, Signature Giant Pineapple Bun with Butter, Stir-fried Amaranth with Chili and Fermented Tofu
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Dishes
Beyou Cheese Sauce Chicken Rice BakeChicken cutlets baked with cheese sauce and rice, creating a rich and savory dish.
Crispy Pork Cutlet with CroissantA fusion dish featuring crispy fried pork cutlet served with a buttery croissant, combining savory crunch and tender meat.- Braised Beef Rice in Hanging PotA spicy and savory dish featuring tender beef simmered in a rich broth, served over steamed rice.
Signature Giant Pineapple Bun with ButterA signature Hong Kong-style snack made with a large, crispy pineapple bun filled with creamy butter, offering a sweet and satisfying bite.
Stir-fried Amaranth with Chili and Fermented TofuStir-fried amaranth with chili threads and fermented tofu: Wash and cut amaranth, slice chili. Heat oil, stir-fry chili, add amaranth until tender, then mix in fermented tofu for flavor.
Hong Kong-style Curry Chicken Rice BowlHong Kong-style curry chicken rice bowl features chicken breast stir-fried with curry paste and vegetables like potatoes and carrots, then simmered in broth and served over steamed rice. Rich in flavor with a fragrant curry aroma.
Egg and Swiss Chicken RiceA Hong Kong-style dish featuring tender eggs and pan-seared Swiss chicken served over rice, creating a rich and savory flavor.
Egg-Fried Crispy Chicken RiceA savory dish featuring crispy fried chicken thigh and fluffy scrambled eggs served over rice.
Tomato Egg Beef RiceA savory dish featuring scrambled eggs, tomatoes, and tender beef served over steamed rice.
Signature Hong Kong Style Milk Tea (Cold)A premium blend of black tea and fresh milk, filtered and chilled for a smooth, rich, and refreshing cold beverage.
Golden Hong Kong Lemon TeaA refreshing blend of fresh lemon slices and black tea, sweetened and served over ice—classic Hong Kong-style tea bar drink.