Zhongyi Barbecue
Barbecue · ⭐ 4.2
No. 28, Zhongyi Road, Tazihu Subdistrict (at the entrance of Zhongyi Road Riyuexingcheng)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 28, Zhongyi Road, Tazihu Subdistrict (at the entrance of Zhongyi Road Riyuexingcheng). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lotus Root Slices, Potato Slices, Creamy Beef Tallow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.2
- Address: No. 28, Zhongyi Road, Tazihu Subdistrict (at the entrance of Zhongyi Road Riyuexingcheng)
- Popular dishes: Braised Lotus Root Slices, Potato Slices, Creamy Beef Tallow, Fried Tofu Dry, Grilled Fish
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Dishes
Braised Lotus Root SlicesSpiced lotus root slices are a cold dish made by blanching sliced lotus root and simmering it in seasoned broth until fully infused with flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Creamy Beef TallowA dish made by simmering beef tallow with milk or cream, resulting in a rich and aromatic flavor, often used as a base for hot pot or seasoning sauce.
Fried Tofu DryA Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Special Tiger PrawnFresh tiger prawns stir-fried with garlic, chili, and a secret sauce, resulting in tender, flavorful shrimp with rich aroma.
Special Beef TendonSpecial meat tendons is a dish made primarily with pork or beef tendons, blanched and then stewed with scallions, ginger, garlic, and other seasonings until tender and flavorful. Some recipes add soy sauce, cooking wine, star anise, and simmer slowly until the sauce thickens.
Special Crucian CarpFresh crucian carp cooked with ginger, scallions, garlic, and chili, resulting in tender fish and rich broth.
Fresh Pork SkewersFresh pork skewers are made by marinating and grilling chunks of fresh pork, resulting in a tender and flavorful dish.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.