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Mei Long Zhen Restaurant (Nanjing West Road Main Branch)

江浙菜 · ⭐ 3.8

No. 22, Nanking West Road Lane 1081, Nanjing West Road Subdistrict

Dishes

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  Shanghai Smoked Fish

  Shanghai smoked fish is a Chinese dish made primarily with grass carp or carp. The fish is cut into pieces, deep-fried until golden brown, then simmered in a sauce made from sugar, soy sauce, vinegar, and yellow wine until fully flavored. Finally, sesame seeds are sprinkled on top. The cooking process emphasizes precise temperature control to achieve tender, juicy meat with a crispy exterior and a bright red color.
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  Bok Choy and Bamboo Shoots Stir-Fry

  A light stir-fry of bok choy and bamboo shoots, highlighting their natural freshness and crisp texture.
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  Dry-Braised Shrimp

  A Chinese dish featuring fresh shrimp stir-fried with aromatics and seasonings until the sauce thickens and coats the shrimp.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Squirrel Mandarin Fish (starting at 50g)

  Squirrel Mandarin Fish is a traditional Chinese dish made with fresh mandarin fish, deep-fried into a squirrel shape, crispy outside and tender inside. It is served with a sweet and sour sauce and seasonings like scallions and ginger.
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  Mei Family Dragon and Phoenix Meat

  Mei Family Dragon and Phoenix Meat is a traditional Chinese dish made mainly from chicken and pork, cooked by stewing or braising, with a delicious flavor and tender texture.
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  Crystal River Shrimp

  A dish made with fresh river shrimp, lightly coated in egg white and starch, then steamed to achieve a translucent, tender texture with a delicate savory flavor.
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  Stir-Fried Eel in Sauce

  A classic Chinese dish made by stir-frying eel with vegetables and a savory sauce, known for its rich flavor and tender texture.
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  Lion's Head Stewed with Dried Tofu Threads

  A classic Suzhou dish featuring pork lion's heads simmered with fine dried tofu threads, resulting in a rich, savory flavor and tender texture.
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  Stir-Fried Eel Back

  A dish made by quickly stir-frying eel back with ginger, scallions, and garlic, resulting in a tender and flavorful dish.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Sauced Fish Slices

  Stir-fried fish slices are made primarily with fish slices and seasoned with fermented rice wine brine and other condiments. After marinating, the fish slices are cooked with the brine and other seasonings, resulting in a tender texture and rich fermented aroma.
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  Crab Roe Steamed Bun (4 pieces)

  Steamed buns filled with crab meat and roe, a delicate Jiangnan delicacy known for its rich flavor and juicy filling.
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  Red Bean Pan Cake

  A traditional Chinese pastry made by frying a dough wrapper filled with red bean paste until golden and crispy.

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