A Lan Restaurant (Junyun Road Branch)
Sichuan cuisine · ⭐ 3.6
Building 3, Junya Garden, Gulin Town (next to Ou Chi New Village)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 3, Junya Garden, Gulin Town (next to Ou Chi New Village). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ningbo Old Three Fresh Soup, Spicy Pot-Braised Tofu with Leaves, Salted Pepper Tofu Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Building 3, Junya Garden, Gulin Town (next to Ou Chi New Village)
- Popular dishes: Ningbo Old Three Fresh Soup, Spicy Pot-Braised Tofu with Leaves, Salted Pepper Tofu Fish, Braised Mixed Fish, 羊肉锅仔
China trip · China travel
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Dishes
Ningbo Old Three Fresh SoupA traditional soup from Ningbo, Zhejiang, made with fresh shrimp, fish, and meat, simmered in broth with mushrooms and bamboo shoots for a rich, savory flavor.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Salted Pepper Tofu FishA Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
羊肉锅仔羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。
Snow Pea and Shrimp Stir-fryA stir-fried dish featuring fresh snow peas and shrimp, seasoned with garlic for a savory and crisp taste.
Radish DishA dish made primarily from radish, often stir-fried with pork or腊肉, offering a fresh and savory taste.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.