Eighteen Flavor Offal Shop
小吃快餐 · ⭐ 3.7
No. 15 Xiangsihu West Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Xiangsihu West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Leaf Meat Soup, Anpu Chicken, Lemon Duck Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 15 Xiangsihu West Road
- Popular dishes: Red Leaf Meat Soup, Anpu Chicken, Lemon Duck Stir-fry, Dry-Fried Green Beans, Hand-grabbed扇子骨
China trip · China travel
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Dishes
Red Leaf Meat SoupA soup made with fresh red leaf vegetables and minced pork, offering a light yet savory flavor.- Anpu ChickenAnpu Chicken is a traditional Chinese dish made by slow-cooking a whole chicken with ginger, scallions, and garlic until tender and flavorful.
Lemon Duck Stir-fryA dish of duck meat stir-fried with lemon, garlic, and chili, known for its fresh, tangy, and spicy flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Hand-grabbed扇子骨Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Sweet Wine TilapiaA dish made with tilapia fish marinated in sweet wine and seasonings, then pan-fried to a tender finish with a subtly sweet and savory flavor.
Crispy Taro SandwichCrispy taro sandwich made with fresh taro, steamed and sliced, then stuffed into a special dough wrapper and deep-fried. Features a crispy exterior and soft interior with natural taro aroma.
蒜蓉蒸丝瓜丝瓜切段后铺在盘中，撒上蒜蓉，蒸熟即可。主要食材为丝瓜和蒜，制作方法简单，保留了食材的原汁原味。
Stir-fried Acid Bamboo Shoots with Sweet Potato LeavesA dish made by stir-frying acid bamboo shoots and sweet potato leaves, offering a tangy and fresh taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fragrant TofuFragrant tofu is made primarily from soft tofu, deep-fried until the outer skin turns golden and crispy while the inside remains tender and smooth. It is served with specially prepared spices and sauce, enhancing its rich and aromatic flavor. This dish is a home-style culinary delight that excels in color, aroma, and taste.
Donkey MeatDonkey meat, primarily made from the meaty parts of the donkey, is finely cut and processed. The cooking methods are diverse, commonly including stewing, braising, and stir-frying, aiming to preserve the original flavor of the donkey meat. Donkey meat is tender in texture, delicious in taste, and rich in nutrition.