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Guilin People's Flavor Rice Noodles (Jincheng Road Branch)

小吃快餐 · ⭐ 3.5

Ground-floor commercial unit, Erjin Bihai Garden, No. 65, Jincheng Road

Dishes

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  Family Feast Guilin Rice Noodles

  Family-style Guilin rice noodles feature Guilin rice noodles with various ingredients like braised eggs, beef, pork, pickled beans, peanuts, and wood ear mushrooms. Cooked noodles are mixed with braising sauce, topped with assorted ingredients, and finished with a special sauce. Ingredients are prepared separately before being combined into a complete bowl.
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  Family Feast Snail Noodle

  Family Feast Luosifen is a composite dish based on Luosifen, featuring various ingredients. Main components include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, eggs, seasoned eggs, and greens. Cook noodles first, then boil the broth and add toppings, finally mixing well before serving.
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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Mixed Peanuts

  A Chinese cold dish made with various peanuts and vegetables, offering a crunchy texture and savory flavor.
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  Dry-Boiled Beef Brisket Guilin Rice Noodles

  A dish featuring tender beef brisket and smooth Guilin rice noodles, stir-fried without broth for a rich, savory flavor.
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  Lean Pork Guilin Rice Noodles

  A Guizhou specialty dish featuring tender rice noodles served with braised lean pork, pickled beans, peanuts, and a savory sauce.
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  Egg Fried Guilin Rice Noodles

  A stir-fried dish made with Guilin rice noodles and eggs, known for its savory flavor and smooth texture.
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  Stir-fried Egg and Meat Platter

  Stir-fried Egg and Meat Platter is a home-style stir-fry dish. Main ingredients include eggs, sliced pork or diced chicken, often paired with vegetables like green peppers, onions, and carrots. The eggs are first scrambled and set aside. Then, the meat and vegetables are stir-fried separately until cooked. Finally, all ingredients are combined and quickly stir-fried with basic seasonings such as soy sauce and salt. The dish features vibrant colors and distinct textures.
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  Sour Bamboo Shoots and Egg Fried Rice Noodles

  A stir-fried dish of rice noodles with sour bamboo shoots and eggs, featuring a tangy and savory flavor profile.
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  Sour Bamboo Shoots and Egg Stir-Fried Noodles

  A traditional Chinese dish featuring stir-fried vermicelli noodles with sour bamboo shoots and eggs, offering a tangy and savory flavor.
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  Braised Pork

  Guoshao is a dish primarily made with pork, marinated and then pan-fried until cooked. Seasoned with light soy sauce, dark soy sauce, and cooking wine, it results in flavorful meat with a slightly charred surface and rich texture.
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  Vegetable Guilin Rice Noodles

  A refreshing dish made with Guilin rice noodles and fresh vegetables, served in a savory broth.

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