Train Garden Restaurant
Sichuan cuisine · ⭐ 3.7
No. 566 Xingyong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 566 Xingyong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Hot Pot, Braised Vegetables Assortment, Hot Boiled Small Hotpot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 566 Xingyong Road
- Popular dishes: Braised Hot Pot, Braised Vegetables Assortment, Hot Boiled Small Hotpot, Beef, Pork Lips
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Dishes
Braised Hot PotA Chinese dish featuring a richly flavored broth made from spices and seasonings, served with various ingredients like beef, tofu, and vegetables for individual cooking at the table.
Braised Vegetables AssortmentA dish featuring a variety of vegetables braised in a savory sauce, commonly including tofu skin, seaweed, mushrooms, and carrots.
Hot Boiled Small HotpotA spicy and flavorful dish made by simmering various ingredients like beef, tofu, and vegetables in a rich, aromatic broth.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Pork LipsPork lips are a delicacy made by boiling or braising pig's lips, resulting in a tender and flavorful dish.
Classic Braised Pig's TrotterClassic Braised Pig's Trotter features tender pork trotters simmered in a rich blend of spices and soy sauce, resulting in a savory, aromatic dish.
Tender Offal DishA Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.