大丰收脆鱼(五四北店)
Sichuan cuisine · ⭐ 4.5
No. 6 Bancun Road, Floor 5, Taihe City Plaza
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Bancun Road, Floor 5, Taihe City Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Lucky Chicken Stir-fry, Hakka Salt and Wine Chicken, Happy Toy Meal · Pasta.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 6 Bancun Road, Floor 5, Taihe City Plaza
- Popular dishes: Lucky Chicken Stir-fry, Hakka Salt and Wine Chicken, Happy Toy Meal · Pasta, Homemade Egg and Meat Steamed, Shaking Crispy Fish Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Lucky Chicken Stir-fryA stir-fried chicken dish with vegetables, known for its spicy and savory flavor.
Hakka Salt and Wine ChickenA traditional Hakka dish made by marinating chicken in salt and yellow wine, then gently stewed to tender perfection with rich aroma and savory flavor.
Happy Toy Meal · PastaPasta served with tomato sauce, combined with diced chicken, onions, and green peppers, stir-fried to perfection. Rich in flavor, slightly sweet and tangy, ideal for children.
Homemade Egg and Meat SteamedA traditional Chinese dish made by steaming a mixture of minced pork and eggs, resulting in a tender and flavorful texture.
Shaking Crispy Fish StripsA dish made of fresh fish fillets marinated and deep-fried to achieve a crispy texture, often served with a spicy sauce.
All-You-Can-Eat BuffetAll-you-can-eat dining offers various dishes for customers to serve themselves, featuring meats, vegetables, seafood, staples, and soups, prepared by steaming, boiling, stir-frying, grilling, and more.
Sichuan-style Spicy Beef with Sichuan PeppercornsA spicy Sichuan dish featuring tender beef slices cooked in a fiery broth with abundant Sichuan peppercorns and chili, delivering intense numbing heat and rich flavor.
Nourishing Mushroom SoupA nourishing soup made with various fresh mushrooms and meat, slowly simmered to create a rich, flavorful broth.
All-You-Can-Eat BuffetA dining style where customers can freely choose from a wide variety of dishes, including meats, seafood, vegetables, and desserts, prepared using various cooking methods.
Lotus Seed and Lily Bulb Pork SoupA nourishing soup made with pork, lotus seeds, and lily bulbs, gently simmered for a clear and refreshing taste.
Pineapple TurnoverPineapple spring roll is a pastry featuring fresh pineapple as the main ingredient. Pineapple cubes are mixed with sugar and a little starch to make a filling, wrapped in dough, then pan-fried or baked. The outer layer is crispy while the inner filling is sweet and tangy with rich texture.
Golden Pepper Crispy FishFresh carp is stir-fried with golden chili peppers and deep-fried to achieve a crispy texture, delivering a spicy and savory flavor.
Crispy Fish with Marinated Fish BladderA spicy Sichuan-style dish featuring crispy fried fish and tender marinated fish bladder, garnished with golden chili for a bold, aromatic flavor.
Golden Pepper Crispy Fish PotFresh carp is stir-fried with golden peppers and spices, resulting in tender, crispy fish with a rich, spicy aroma.
Golden Pepper Dragon Fish Standard PotFresh perch is simmered with golden peppers, garlic, and ginger to create a flavorful dish with tender fish and spicy aroma.
飞饼飞饼是一种以面粉为主要原料,通过擀制、折叠和快速煎制而成的面食。通常加入油、盐等调味料,制作时将面团分层擀开后折叠,再放入锅中煎至两面金黄,口感酥脆。
Cod Fish Flakes Steamed EggA delicate steamed egg dish infused with savory cod fish flakes, offering a smooth texture and rich flavor.