Big Sister Xiang's Teppanyaki (Kehua Branch)
日料 · ⭐ 3.7
No. 3, Mozi Lane, Annex 5
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Mozi Lane, Annex 5. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Green Pepper, Fried Rice with Eggs, Pea Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 3.7
- Address: No. 3, Mozi Lane, Annex 5
- Popular dishes: Large Green Pepper, Fried Rice with Eggs, Pea Shoots, Glutinous Rice Flour with Fermented Rice Wine, Sweet Egg with Fermented Rice Wine
China trip · China travel
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Dishes
Large Green PepperGreen pepper is a dish primarily made with green peppers as the main ingredient. Typically, the green peppers are washed and sliced or cut into segments, then cooked by stir-frying, boiling, or stewing. It can be simply stir-fried alone or combined with other ingredients such as meat, eggs, garlic, and ginger to create home-style dishes.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Glutinous Rice Flour with Fermented Rice WineA sweet dessert made from glutinous rice flour and fermented rice wine, often served warm with brown sugar.
Sweet Egg with Fermented Rice WineA traditional Chinese dessert made by cooking eggs with fermented rice wine, resulting in a smooth and sweet dish with a subtle alcoholic aroma.
Sizzling Pork Tenderloin Egg RiceSizzling pork tenderloin with egg and rice, cooked on a hot iron plate for rich flavor.
Pan-fried Fish Fillet Fried RiceA savory dish featuring pan-seared fish fillets stir-fried with rice and vegetables, served hot on a sizzling iron plate.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Egg RiceA simple and popular dish made by mixing fried eggs with cooked rice, often seasoned with soy sauce and green onions.
Spicy Pork MeatballsSpicy pork meatballs are made by mixing minced pork with seasonings, forming into balls, and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.