Baozi Xian Bing Diao Lu Bing (Zang Gong Street Branch)
小吃快餐 · ⭐
No. 82 Zangong Street, Room 212
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 82 Zangong Street, Room 212. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hanging Oven Flatbread, Seaweed and Egg Soup, Old-Style Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating:
- Address: No. 82 Zangong Street, Room 212
- Popular dishes: Hanging Oven Flatbread, Seaweed and Egg Soup, Old-Style Dough Stick, Old-Style筋Bread, Tea Egg
China trip · China travel
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Dishes
Hanging Oven FlatbreadA flatbread made from flour and baked in a hanging oven, often served with meat or vegetables. It has a crispy exterior and soft interior.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Old-Style Dough StickOld-style dough stick is a traditional Chinese fried dough snack made from flour, water, and a small amount of alkali, deep-fried until golden and crispy, often served with soy milk.
Old-Style筋BreadAn old-style Chinese flatbread made from wheat flour, pan-fried until golden brown. It has a crispy exterior and soft, chewy interior, often served with sauces or as a staple food.
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
PieA pie is a food made by wrapping various fillings in a dough made from flour, then cooked by frying, baking, or steaming. The main ingredients include flour, water, and the filling, which commonly consists of meat, vegetables, legumes, or eggs. To prepare it, the dough is rolled into a circular sheet, filled with the prepared mixture, sealed by pinching the edges, and then heated.
Egg CakeEgg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.