Lou Xiang Li Chongqing Street Food Hot Pot
Hot pot · ⭐ 4.6
Opposite No. 66 Ba Jing Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Opposite No. 66 Ba Jing Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8-Second Potato Strips, Mountain Spring Plum Juice, Signature Prime Ribeye Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.6
- Address: Opposite No. 66 Ba Jing Street
- Popular dishes: 8-Second Potato Strips, Mountain Spring Plum Juice, Signature Prime Ribeye Steak, Signature Spicy Oil Pot, Freshly Harvested Cold Pot Duck Blood
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
8-Second Potato Strips8-second shredded potatoes is a quick home-style dish made with potatoes and a little green onion. Potatoes are peeled, sliced, soaked in water to remove starch, then stir-fried quickly in hot oil with salt and vinegar for about 8 seconds.
Mountain Spring Plum JuiceA refreshing beverage made from plums, hawthorn, and licorice, blended with mountain spring water for a naturally sweet-tart flavor.
Signature Prime Ribeye SteakSignature original-cut beef brisket uses premium beef cuts, hand-sliced thick for natural texture and tenderness. Cooked by high-heat stir-fry or quick boiling to keep meat juicy and flavorful.
Signature Spicy Oil PotThe signature spicy oil pot is made by stir-frying beef tallow, chili peppers, and Sichuan peppercorns with various spices to create a rich spicy oil base. It is then combined with ingredients such as beef, tripe, and beef gullet, which are simmered in the broth. The cooking process emphasizes precise heat control to allow the ingredients to fully absorb the aromatic essence of the spicy oil.
Freshly Harvested Cold Pot Duck BloodFresh duck blood is slowly cooked at low temperature, resulting in a smooth and tender texture while preserving its natural flavor. No preservatives added, safe for consumption. Can be enjoyed with dipping sauce or eaten directly.
Hand-Torn Fresh TripeFresh beef tripe torn by hand and quickly blanched to retain crispness, served with a spicy chili sauce for bold flavor.
Chongqing Ice JellyChongqing Ice Jelly is a traditional Chongqing dessert made primarily from ice jelly and various toppings. The preparation involves mixing ice jelly with brown sugar syrup, then adding ingredients such as crushed peanuts, sesame seeds, and dried fruits. After refrigeration, it is served chilled, offering a smooth, tender texture that is refreshing and perfect for beating the heat.
Chongqing Luncheon MeatChongqing luncheon meat is a spicy pork product made by marinating pork with chili and Sichuan pepper, then steamed or smoked in sausage casings.
Chongqing Hot PotA spicy and aromatic hot pot originating from Chongqing, made with a rich base of beef tallow and Sichuan peppercorns, served with various meats and vegetables.
Noodle Lane Tender BeefTender beef from the alley, marinated and stir-fried with vegetables for a rich flavor.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.