Ouranjian (Xindu Branch)
Hot pot · ⭐ 4.1
No. 12, Heshun 3rd Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Heshun 3rd Lane. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pumpkin Pancake, Lotus Root Balls, Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 12, Heshun 3rd Lane
- Popular dishes: Pumpkin Pancake, Lotus Root Balls, Handmade Noodles, Pork Ribs, Lotus Root with Pork Bone
China trip · China travel
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Lotus Root BallsHandmade lotus root balls made from fresh lotus root and pork, shaped into dumplings and fried or boiled for a crispy exterior and tender interior.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Lotus Root with Pork BoneLotus root and pork bone stewed together, resulting in a fresh and nutritious dish with tender lotus root and rich bone broth.
Mushroom Flavor Lotus Root Meets Fresh Pig's TrotterMushroom flavor lotus root meets fresh pig's trotter is a Chinese dish made with lotus root and pig's trotter, cooked by stewing. The lotus root is crisp, the pig's trotter is tender, and it is flavored with rich mushroom taste.
Lotus Root with Preserved Pork RibsA dish featuring tender lotus root and savory preserved pork ribs, slow-cooked to perfection for a rich, harmonious flavor.
Lotus Root with Preserved Pork LegA dish combining tender lotus root with savory preserved pork leg, slow-cooked to perfection for a rich, aromatic flavor.
Lotus Root with Pork CutletFresh pork cutlets paired with crispy lotus root slices, pan-fried and stir-fried together for a savory, crunchy dish.