Pin Wei Cold Noodles
小吃快餐 · ⭐ 3.5
20 meters southeast of the intersection of Songyangqiao Street and Shaoshi Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters southeast of the intersection of Songyangqiao Street and Shaoshi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles and Rice Noodles, Stir-Fried Cold Noodles, Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 20 meters southeast of the intersection of Songyangqiao Street and Shaoshi Road
- Popular dishes: Cold Noodles and Rice Noodles, Stir-Fried Cold Noodles, Hot Dry Noodles, Beef Noodles, Hot Pot Three Delicacies Potato Noodles
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Dishes
Cold Noodles and Rice NoodlesA popular Shaanxi snack made from wheat or rice flour, served cold with vegetables and spicy sauce.
Stir-Fried Cold NoodlesStir-fried cold noodles are a dish made by quickly stir-frying cooked noodles with vegetables, meat, or eggs. Key ingredients include noodles, cucumber strips, carrot strips, egg, and green onions. After heating oil and sautéing the aromatics, the noodles are added and mixed evenly, then seasoned.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Hot Pot Three Delicacies Potato NoodlesA hearty dish made with potato noodles, pork, shrimp, and vegetables. Soak the noodles, then simmer with sliced meat, shrimp, and greens in a clay pot with broth or water until flavors blend. Add seasonings to taste.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Mushroom Meat Sauce NoodlesA savory dish of noodles tossed with a rich meat sauce and fresh mushrooms, offering a satisfying blend of textures and flavors.
Chicken Soup DumplingsChicken soup dumplings is a dish featuring chicken and dumplings. The broth is made by simmering chicken with chopped chicken, scallions, ginger, and seasonings; dumplings are filled with pork or chicken and wrapped in thin dough, then boiled and served in the chicken broth.
Spicy and Sour NoodlesSpicy and sour noodles is a traditional Sichuan snack, mainly made of rice noodles, bean sprouts, wood ear mushrooms, and chrysanthemum flowers, with a special spicy and sour sauce. The taste is spicy and fragrant, and the preparation method is to cook and mix with seasonings.