Ji Fu Xiang Chili Stir-Fried Meat (Houhu Branch)
小吃快餐 · ⭐ 3.4
South Area, Houhu Residential Community, Houhu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Area, Houhu Residential Community, Houhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Corn Juice, Original Soy Milk, Refreshing Three-Flavor Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: South Area, Houhu Residential Community, Houhu Road
- Popular dishes: Health-Preserving Corn Juice, Original Soy Milk, Refreshing Three-Flavor Dumplings, Old White Steamed Bun, Chili Pork Dumpling
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Dishes
Health-Preserving Corn JuiceA refreshing drink made from fresh corn kernels, red dates, and goji berries, rich in fiber and vitamins for daily wellness.
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Refreshing Three-Flavor DumplingsA Chinese dim sum featuring a savory filling of fresh vegetables, shrimp, and pork, steamed in delicate wrappers for a refreshing appetizer.
Old White Steamed BunA traditional Chinese steamed bun made from wheat flour, fermented and cooked by steaming, with a soft texture and natural white color.
Chili Pork DumplingA savory dish featuring stir-fried pork and chili wrapped in a thin dough, offering a spicy and satisfying bite.
Yogurt TwistYogurt麻花 is made from flour, mixed with yogurt, eggs, and sugar to form a dough. After kneading and resting, it's shaped into twisted strands and fried until golden and crispy. The result is a snack with a crispy exterior and soft interior, featuring a subtle tangy flavor from the yogurt.
Uncle's Beef DemonA spicy beef dish made with slow-cooked beef and aromatic spices, popular in Sichuan cuisine.
Sweet Corn Cob BreadA traditional Chinese staple made from cornmeal and glutinous rice flour, steamed to a soft and sweet texture, often enjoyed as a healthy breakfast or snack.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
Fresh Meat ZongziFresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.