White Premium · Old Changsha Snacks (Greenland Xiangshu Huacheng Branch)
小吃快餐 · ⭐
Shop No. 102, Phase III, Lvdi Xiangshu Huacheng, Baisha Zhou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 102, Phase III, Lvdi Xiangshu Huacheng, Baisha Zhou Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Jelly Noodles, Cold Noodles, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: Shop No. 102, Phase III, Lvdi Xiangshu Huacheng, Baisha Zhou Subdistrict
- Popular dishes: Ice Jelly Noodles, Cold Noodles, Cold Noodles, Signature Braised Rice Noodles, Pork lard mixed rice noodles
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Dishes
Ice Jelly NoodlesA chilled dish made from starch noodles, typically served with a tangy and spicy dressing, perfect for summer refreshment.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Signature Braised Rice NoodlesSignature braised rice noodles made with rice vermicelli, slow-cooked meats (like pork belly, chicken thigh, or beef), and side ingredients (such as bean sprouts, pickled vegetables, and peanuts) in a rich, aromatic broth. Spices and seasonings are carefully blended for deep flavor.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Old Changsha Black and White Double-Flavor Stinky TofuA traditional Hunan snack featuring fermented black tofu and fresh white tofu, served with spicy chili oil and garlic sauce.
Crispy Chicken StripsFried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
Golden Crispy Stinky TofuGolden crispy stinky tofu made by deep-frying fermented tofu in a special batter until golden and crunchy, with a soft, flavorful interior.