Xiangtang Xiao Guan
小吃快餐 · ⭐ 4.0
Left Side of the Entrance to Xiangtang New Village, 300 Meters North of the Intersection of Lingjian Road and Shengli Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Left Side of the Entrance to Xiangtang New Village, 300 Meters North of the Intersection of Lingjian Road and Shengli Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Fungus and Mushroom Stir-fry, Seaweed and Egg Soup, Braised Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.0
- Address: Left Side of the Entrance to Xiangtang New Village, 300 Meters North of the Intersection of Lingjian Road and Shengli Street
- Popular dishes: Black Fungus and Mushroom Stir-fry, Seaweed and Egg Soup, Braised Carp, Stir-Fried Meat with Hand-Pulled Noodles, Moonlit Lotus Pond
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Dishes
Black Fungus and Mushroom Stir-fryA classic Chinese dish made with black fungus and fresh mushrooms, stir-fried in a savory sauce for a rich, umami flavor.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Braised CarpBraised carp is a Chinese dish featuring carp as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender fish meat.
Stir-Fried Meat with Hand-Pulled NoodlesMeat stir-fried with hand-pulled noodles is a Chinese home-style dish using pork and flour. Pork is sliced or shredded, flour mixed with water to form dough, rolled thin, cut into strips, then tossed by hand into boiling water. After cooking, it's stir-fried with the meat and seasoned.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
Egg Fried Tiquian NoodlesEgg Fried Tijian is a Chinese home-style dish made with eggs and hand-pulled thin noodles. The noodles are chewy and springy. Eggs are scrambled and set aside, then the noodles are boiled and stir-fried together with eggs, scallions, salt, and seasonings.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
Celery with Black FungusA Chinese vegetarian dish made with black fungus and celery, stir-fried with garlic and light soy sauce for a fresh, savory flavor.
Spicy Shrimp Hot PotSpicy shrimp hot pot features fresh shrimp and vegetables stir-fried with chili, Sichuan peppercorns, and aromatic spices for a bold, numbing flavor.