Xianghe Meat Buns
小吃快餐 · ⭐ 3.7
10 meters from the main gate of Wenbo Garden, No. 1 Gong Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 10 meters from the main gate of Wenbo Garden, No. 1 Gong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cornmeal Porridge, Pork with Green Chili, Corn grits porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: 10 meters from the main gate of Wenbo Garden, No. 1 Gong Road
- Popular dishes: Cornmeal Porridge, Pork with Green Chili, Corn grits porridge, Xianghe Meat Pie with Pork and Scallion, Fish-flavored Chicken Rice Bowl
China trip · China travel
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Dishes
Cornmeal PorridgeCorn grits porridge is mainly made from corn grits and适量 of rice or millet. The preparation method involves soaking the corn grits for a period of time, then boiling them together with rice or millet in sufficient water over low heat until the porridge thickens and becomes smooth and delicate in texture.
Pork with Green ChiliPork with green chili is a Chinese home-style dish using pork tenderloin and fresh green chilies. Pork is sliced or shredded, chilies are seeded and cut into segments, then stir-fried together after marinating for tender meat and crisp peppers with harmonized flavors.
Corn grits porridgeCorn grits porridge is made by cooking corn grits with water. Soak the grits first, then simmer gently until soft and thick. Add a pinch of salt or optional ingredients like red dates or millet.
Xianghe Meat Pie with Pork and ScallionA traditional Chinese dish made with pork and scallion, wrapped in dough and pan-fried until golden brown.
Fish-flavored Chicken Rice BowlFish-flavored shredded chicken rice bowl features chicken breast sliced into thin strips, paired with vegetables such as wood ear mushrooms and carrots. Stir-fried with a unique fish-flavored seasoning to create a fragrant and savory dish, then served over steaming hot rice, resulting in a colorful and multi-layered flavor experience.