Lu Jiangnan (Wuhe New Village Branch)
小吃快餐 · ⭐ 3.6
No. 7, Entrance of Wuhe New Village, Xiexiang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Entrance of Wuhe New Village, Xiexiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Threads, Five-Spice Pig Tongue, Five-Spice Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 7, Entrance of Wuhe New Village, Xiexiang Road
- Popular dishes: Cloud Threads, Five-Spice Pig Tongue, Five-Spice Braised Beef, Five-Spice Chicken Wings, 椒香鸡翅尖
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Dishes
Cloud ThreadsYun Si is a dish primarily made with eggs, stir-fried into fine threads and mixed with scallions, carrots, and other ingredients. Proper heat control ensures soft, delicate, and tender egg strands.
Five-Spice Pig TongueA traditional Chinese dish made by slow-cooking pig tongue with five-spice powder and aromatic herbs, resulting in a tender and flavorful texture.
Five-Spice Braised BeefFive-spice braised beef is a dish made primarily from beef, marinated with various spices and seasonings, then slowly stewed. It has a rich brown color, tender and juicy meat with clear texture that melts in the mouth, and an aromatic fragrance.
Five-Spice Chicken WingsFive-spice chicken wings are made by marinating chicken wings with five-spice powder, soy sauce, dark soy sauce, cooking wine, and ginger, then pan-frying or grilling until the skin is slightly crispy and the inside remains tender.
椒香鸡翅尖鸡翅尖经过腌制后，用油炸至表面金黄，再与干辣椒、花椒等香料一同翻炒，使鸡翅尖充分吸收椒香。主要食材为鸡翅尖、干辣椒和花椒。
Flavorful Sauce DuckA Chinese dish made by slow-cooking duck meat in a savory sauce of soy sauce, sugar, and fermented bean paste, resulting in tender, flavorful meat with a rich aroma.
Special Vegetarian PlatterA refreshing cold dish made with assorted seasonal vegetables, lightly blanched and tossed in a savory dressing of garlic, vinegar, soy sauce, and sesame oil.
Imperial Chicken FeetA Cantonese cold dish made with chicken feet braised in a savory sauce, known for its tender texture and rich flavor.
Sauce-Flavored GooseA richly flavored goose dish made by slow-cooking goose meat in a savory sauce with soy sauce, doubanjiang, and other seasonings.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Sour Spicy Duck FeetA dish made with duck feet that have been deboned and stir-fried with chili and vinegar, offering a crisp texture and tangy-spicy flavor.
Spiced Pig Ear SlicesA cold dish made from pig ears marinated in a fragrant spice broth, sliced thin and served chilled.