Qing Yi Lou · Yule City Cuisine (Longhu Yuansheng Branch)
Sichuan cuisine · ⭐ 4.2
No. 25 Fukang Road, Shimahe Subdistrict, Longhu Yuanzhu Tianjie A Hall, Level L4, Room 18
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 25 Fukang Road, Shimahe Subdistrict, Longhu Yuanzhu Tianjie A Hall, Level L4, Room 18. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Leshan Snack Trio, Cumin Hand-Ripped Bones, Citrus Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 25 Fukang Road, Shimahe Subdistrict, Longhu Yuanzhu Tianjie A Hall, Level L4, Room 18
- Popular dishes: Leshan Snack Trio, Cumin Hand-Ripped Bones, Citrus Chicken, Sweet Skin Duck, Lifting Foot Beef Mix
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Dishes
Leshan Snack TrioA traditional Leshan street food trio featuring sweet-skin duck, spicy chicken in sauce, and silky tofu pudding, known for bold flavors and local authenticity.
Cumin Hand-Ripped BonesA dish of pork ribs marinated with cumin and spices, then roasted until tender and flavorful, traditionally eaten by hand.
Citrus ChickenA refreshing dish featuring tender chicken marinated in lemon juice and herbs, gently cooked to preserve its delicate flavor.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
Lifting Foot Beef MixA Sichuan-style dish made with beef offal, spices, and vegetables, simmered to create a rich, spicy broth often served with rice noodles or wide vermicelli.
Mugwort rice balls艾草粑粑 is a traditional snack made by mixing mugwort juice with glutinous rice flour to form dough, then wrapping it around fillings like red bean paste, sesame, or pickled vegetables, and steaming it. Key ingredients include fresh mugwort, glutinous rice flour, and fillings. The mugwort is blanched, crushed, and strained for juice, which is mixed with the flour to make the dough. The dough is then shaped into round or oval forms and steamed.
Huo Xiang Black Fish SlicesA dish made with fresh black fish slices stir-fried with Huo Xiang and seasonings, featuring tender fish and aromatic flavor.
Spicy Tripe Strips with Dipping SauceA spicy Sichuan-style cold dish made with thinly sliced beef tripe tossed in a flavorful dipping sauce of chili oil, garlic, and herbs.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
Pickled Mustard Greens and Beef SoupA savory soup made with beef and pickled mustard greens, slow-cooked to perfection for a rich, comforting flavor.