Gan Bian Ji · Dry-Fried Chili Chicken (Xixi Impression City Branch)
小吃快餐 · ⭐ 3.7
No. 1 Wuchang Avenue, Wuchang Subdistrict (near Xixi Wetland Park; beside Hongyuan Metro Station entrance)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Wuchang Avenue, Wuchang Subdistrict (near Xixi Wetland Park; beside Hongyuan Metro Station entrance). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Chicken Wings, Dry-Fried Boneless Spicy Chicken, Dry-Fried Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1 Wuchang Avenue, Wuchang Subdistrict (near Xixi Wetland Park; beside Hongyuan Metro Station entrance)
- Popular dishes: Dry-Fried Chicken Wings, Dry-Fried Boneless Spicy Chicken, Dry-Fried Pork Tenderloin, Dry-Fried Pork Tenderloin, Dry-Fried Chicken Gizzards
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Dishes
Dry-Fried Chicken WingsA spicy stir-fried dish featuring chicken wings and vegetables, known for its crispy texture and bold flavor.
Dry-Fried Boneless Spicy ChickenA Sichuan dish made with boneless chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
Dry-Fried Pork TenderloinA classic Sichuan dish featuring pork tenderloin stir-fried until crispy, seasoned with spices and vegetables for a rich, savory flavor.
Dry-Fried Pork TenderloinA classic Sichuan dish featuring pork tenderloin stir-fried until crispy, seasoned with spices and vegetables.
Dry-Fried Chicken GizzardsA Sichuan dish featuring chicken gizzards stir-fried until crispy with chili, garlic, and ginger for a spicy, aromatic flavor.
Boneless Spicy ChickenA Sichuan dish made with boneless chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
Egg Yolk Crab StickA Chinese dish made with crab sticks and salted egg yolk, stir-fried to a rich, savory flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
鸡贝贝鸡贝贝是一道以鸡胸肉为主要食材的菜品，将鸡胸肉切成小块或贝状，经过腌制后进行炒制或煮制。常见做法包括与蔬菜、调味料一同翻炒，或加入汤汁炖煮，使鸡肉嫩滑入味。