Fish to Water Six Harmony Fish
Hot pot · ⭐ 3.6
50 meters east of the intersection of Yingyue Street and Jinhua Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the intersection of Yingyue Street and Jinhua Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Six Harmony Fish, Cold-Mixed Tofu Skin, Sichuan-style Pickled Pepper Pork Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: 50 meters east of the intersection of Yingyue Street and Jinhua Street
- Popular dishes: Six Harmony Fish, Cold-Mixed Tofu Skin, Sichuan-style Pickled Pepper Pork Liver, Mapo Tofu, Spicy Boiled Fish
China trip · China travel
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Dishes
Six Harmony FishA dish made with fresh grass carp and six other ingredients, steamed or braised to create a tender and nutritious meal.
Cold-Mixed Tofu SkinA refreshing cold dish made with tofu skin and vegetables, dressed in a tangy and spicy sauce.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Spicy Boiled FishSpicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.