LAVAZZA Coffee (Gin An Huan Yu Hui Store)
咖啡 · ⭐ 4.3
Unit B116, Basement Level BI, Building 2, Jin'an Huanyu Hui, No. 55 Heping West Road, Gucheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit B116, Basement Level BI, Building 2, Jin'an Huanyu Hui, No. 55 Heping West Road, Gucheng Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kafa Milk Latte, Confession Croissant Layers, Hawthorn Sparkling Americano.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.3
- Address: Unit B116, Basement Level BI, Building 2, Jin'an Huanyu Hui, No. 55 Heping West Road, Gucheng Subdistrict
- Popular dishes: Kafa Milk Latte, Confession Croissant Layers, Hawthorn Sparkling Americano, Sea Salt Orange Blossom Buffalo Milk Latte, Crispy Pastry with Fillings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kafa Milk LatteKafa milk latte is a beverage made primarily from espresso and steamed milk. During preparation, the extracted espresso is mixed with heated milk in a specific ratio, typically layered in the cup, and optionally dusted with a small amount of cocoa powder or cinnamon for decoration.- Confession Croissant LayersA 'Confession Layered Croissant' is a Western baked pastry primarily made from high-gluten flour, butter, sugar, and eggs. The dough undergoes multiple folds and rollings to create a layered structure. After baking, it features a crispy exterior and distinct inner layers. It is typically brushed with egg wash and sprinkled with sugar crystals to enhance aroma and texture.
Hawthorn Sparkling AmericanoA sparkling hawthorn Americano blends espresso, hawthorn juice, and soda water. Chill the espresso, mix in hawthorn juice, then gently add soda water for a layered effect. Add ice for enhanced taste.- Sea Salt Orange Blossom Buffalo Milk LatteSea salt orange blossom water buffalo milk latte made with fresh water buffalo milk, sea salt, and orange blossom extract. Brewed cold or hot to blend smoothly with the milk, offering a refreshing floral note and enhanced depth.
- Crispy Pastry with FillingsA crispy-filled choux pastry is a dessert made of a crunchy outer shell and creamy filling. The shell is made from flour, eggs, water, and butter, baked into a hollow structure; the filling is typically cream, custard, or jam, creating a rich taste.
AffogatoAffogato is an Italian dessert made primarily from espresso and vanilla ice cream. To prepare it, hot espresso is poured into a glass containing vanilla ice cream, using the temperature difference to partially melt the ice cream and create a delightful contrast of hot and cold textures.- Black Mocha CoffeeBlack Mocha Coffee is made with espresso, chocolate syrup or cocoa powder, and milk or foam. Topped with cocoa powder or chocolate bits for a rich, smooth taste.