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Ma Ji Yong Lan Zhou Beef Noodle (Huang Chang West Road Huituo Gang Store)

小吃面食 · ⭐ 4.1

2nd Floor, Huiduo Port, No. 1 Huangchang West Road

Dishes

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  Lanzhou Refreshing Cold Noodles

  Lanzhou spicy cold rice noodles are made from wheat flour, washed, steamed, cooled, sliced, and mixed with shredded cucumber and carrot, then dressed with vinegar, garlic water, chili oil, soy sauce, and sesame oil for a refreshing dish. The key is achieving a chewy texture and balanced seasoning.
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  Four-Grid Assorted Vegetables

  Four-grid small dishes is an elegant appetizer composed of four different flavored mini dishes. It typically includes pickled vegetables, cold-marinated seafood, fried snacks, and braised meat dishes. Each dish is carefully prepared with vibrant colors and varied textures, designed to provide a rich and diverse taste experience.
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  Grand Slam Spicy Noodles

  Grand Slam Spicy Noodles feature boiled noodles mixed with shredded cucumber, carrot, bean sprouts, and egg skin, dressed in a special spicy sauce made from chili oil, soy sauce, vinegar, garlic, and sesame paste.
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  Thick Beef Shank Ramen

  Thick beef shank ramen features tender beef shank meat, blanched and slow-cooked until soft, then sliced. Handmade or machine-made noodles are boiled, then mixed with the beef slices, rich broth, and garnished with green onions and cilantro for a flavorful, chewy dish.
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  Roasted Flatbread

  Flatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
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  Beef Jianmo

  Beef meat sandwich: tender beef chunks are placed in a crispy, half-moon-shaped flatbread made from white flour. The beef, typically from the brisket, is slow-cooked with star anise, cinnamon, soy sauce, and other seasonings.
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  Sour Cabbage Beef Shank Lanzhou Noodles

  Sour Cabbage Beef Shank Lanzhou Beef Noodles: Made with premium beef shank and traditional sour cabbage, the noodles are chewy and smooth. The beef shank is slowly simmered to perfection, resulting in tender, juicy meat that pairs beautifully with the tangy flavor of the sour cabbage, adding rich layers of taste to the noodles. The broth is rich and flavorful, with an aromatic noodle fragrance—this dish is both delicious and nutritious.
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  Spicy Beef Shank Noodles in Golden Soup

  Golden sour beef tendon noodles made with beef tendon, eggs, and greens, simmered in a golden broth using chicken or stock. Sliced beef tendon is cooked and served with noodles, garnished with green onions or cilantro.
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  Skewered Lamb on Steel Rod

  Skewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.
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  Skewered Lamb Half-Portion

  Steel skewer lamb is a dish made primarily from lamb, using leg or shoulder meat cut into pieces and grilled on steel skewers after marinating. It's typically cooked slowly over charcoal or a grill with葱段、姜片、蒜片, resulting in a crispy exterior and tender interior while preserving the lamb's natural flavor.

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