Dao Xiang Village · Hunan Home Cooking (Chang'an Store)
Hunan cuisine · ⭐ 3.3
No. 78, Fu Hai Road, Xia Gang Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78, Fu Hai Road, Xia Gang Community. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Home-style Bamboo Shoots, Handmade Fresh Beef Offal, Shredded Pork with Fried Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.3
- Address: No. 78, Fu Hai Road, Xia Gang Community
- Popular dishes: Home-style Bamboo Shoots, Handmade Fresh Beef Offal, Shredded Pork with Fried Egg, Chaling Fried Tofu, Hunan Tofu Cubes
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Dishes
Home-style Bamboo ShootsA home-style dish made with fresh bamboo shoots, stir-fried with meat and garlic for a crisp, savory flavor.
Handmade Fresh Beef OffalA dish made with fresh beef offal such as tripe, intestines, and lungs, simmered until tender for a rich, satisfying flavor.
Shredded Pork with Fried EggBoneless pork with fried eggs is a home-style dish made primarily from pork bones and eggs. First, the pork bones are boiled until tender and then shredded into small pieces. Next, eggs are pan-fried to make sunny-side-up eggs. Finally, the boneless pork and fried eggs are cooked together, seasoned with sauces and simmered briefly to allow the flavors to blend thoroughly.
Chaling Fried TofuA traditional local dish from Chaling, Hunan, made with locally crafted fried tofu stir-fried with minced pork, chili, and garlic for a crispy exterior and tender interior with spicy flavor.
Hunan Tofu CubesHunan tofu is a dish made primarily from dried tofu, sliced and marinated with seasonings, then stir-fried or pan-fried. Common ingredients include chili, garlic, ginger, and scallion; some recipes add doubanjiang or soy sauce for flavor.
Bamboo Shoot and Frog Stir-fryA dish featuring tender frog legs stir-fried with fresh perilla leaves, delivering a fragrant and savory flavor.
KaleKale is a dish primarily made with kale as the main ingredient. The leaves are usually washed and cut into segments or torn into small pieces, then can be blanched and mixed in a cold salad, stir-fried with olive oil, or added to salads for consumption.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Stir-fried Pork Kidney and MeatA stir-fried dish made with pork kidney and lean meat, seasoned with vegetables for a savory and tender taste.
Stewed Pig's Trotter with Deer Antler MushroomA dish featuring pig stomach and deer antler mushrooms, simmered slowly with water and seasonings until the stomach is tender and the mushrooms are fully infused with flavor.