Mianyang Kaiyuan Rice Noodles (Dongjing Lishé Store)
小吃快餐 · ⭐ 3.8
No. 19, Section 3, Zhonghe Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Section 3, Zhonghe Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taipei Braised Pork Rice, Spicy Pork Fried Rice Bowl, Bamboo Shoot and Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 19, Section 3, Zhonghe Avenue
- Popular dishes: Taipei Braised Pork Rice, Spicy Pork Fried Rice Bowl, Bamboo Shoot and Beef Rice Bowl, Kelp Rice Noodles, Braised Pork Ribs with Rice Noodles
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Dishes
Taipei Braised Pork RiceTaipei-style braised pork rice features fatty pork slow-cooked with soy sauce, rock sugar, star anise, and cinnamon. The meat is tender, the sauce rich. Served over steamed white rice, topped with scallions, and sometimes accompanied by a boiled egg or pickled vegetables.
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Bamboo Shoot and Beef Rice BowlA savory dish of tender beef and fresh bamboo shoots simmered in a rich sauce, served over steamed rice.
Kelp Rice NoodlesA Chinese soup dish made with dried kelp and rice noodles, simmered in broth for a savory, healthy meal.
Braised Pork Ribs with Rice NoodlesStewed pork ribs with rice noodles is a dish featuring pork ribs and rice noodles. The ribs are blanched, then simmered with soy sauce, sugar, and cooking wine until tender. Rice noodles are soaked beforehand and either steamed or cooked together with the ribs to absorb the rich broth flavor.
Braised Beef Rice NoodlesRed-braised beef rice noodles is a dish primarily made with tender beef and细米粉. The beef is braised in a rich sauce, resulting in juicy and tender meat that pairs perfectly with the well-cooked rice noodles, which absorb the essence of the braising broth to deliver a deeply flavorful experience.
Braised Pork Intestines with Rice NoodlesStewed pork intestine rice noodles is a dish made primarily with pork intestines and rice noodles. The intestines are cleaned and braised with seasonings until tender, while the noodles are soaked beforehand and then cooked or mixed together with the intestines.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Chicken and Mushroom Noodle StewA comforting dish made with chicken, fresh mushrooms, and rice noodles, slowly simmered to create a rich, savory broth that infuses the noodles with flavor.