Tangpin Yuanwei (Ronggui Dongyicheng Branch)
小吃快餐 · ⭐ 3.8
Unit 1, Ground Floor, Dongyiwang · Dongyicheng, Ronggui Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Ground Floor, Dongyiwang · Dongyicheng, Ronggui Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered桃炖鹧鸪, Signature Minced Pork Cake Rice, Coconut Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 1, Ground Floor, Dongyiwang · Dongyicheng, Ronggui Subdistrict
- Popular dishes: Five-fingered桃炖鹧鸪, Signature Minced Pork Cake Rice, Coconut Chicken Stew, Olive Stewed Lean Pork, Whole Coconut Stewed Chicken
China trip · China travel
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Dishes
Five-fingered桃炖鹧鸪A nourishing soup made by slow-cooking partridge with five-fingered桃 and goji berries, known for its fresh taste and health benefits.
Signature Minced Pork Cake RiceA savory dish featuring a seasoned minced pork patty, pan-fried to perfection and served over steamed rice for a satisfying meal.
Coconut Chicken StewA savory dish made by slow-cooking chicken with fresh coconut, resulting in a rich, aromatic broth and tender meat.
Olive Stewed Lean PorkLean pork stewed with olives over low heat. Tender meat, rich olive aroma, and savory broth.
Whole Coconut Stewed ChickenA whole coconut is used to steam chicken with ingredients like goji berries and red dates, resulting in a clear, fresh soup that nourishes the body.
Special Fish Belly RiceA dish featuring fresh fish belly cooked with rice, ginger, scallions, and a secret sauce, resulting in tender fish and flavorful rice.
Preserved Meat RiceFatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
Bitter Melon and Scallop Stewed Pork Rib SoupA nourishing soup made with bitter melon, scallops, and pork rib, slowly stewed to blend flavors and deliver a refreshing, slightly bitter taste.
Dried Vegetables Stewed with Abalone and LungMade with dried vegetables, abalone, and pork lung, slowly stewed for a rich, savory flavor and clear broth.
Chicken Bone Herb and Pig Pancreas StewA Cantonese medicinal soup made with chicken bone herb and pig pancreas, slowly stewed for a mild, nourishing flavor.