Shimen Dumplings Home Cooking (Huazhong Road Branch)
Home-style Chinese cuisine · ⭐ 3.7
50 meters west of the intersection of Huaizhong Road and Zhaiying Avenue, south side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of Huaizhong Road and Zhaiying Avenue, south side of the road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 生饺子猪肉茴香, Vegetable Dumplings, Braised Deep-Sea Flounder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: 50 meters west of the intersection of Huaizhong Road and Zhaiying Avenue, south side of the road
- Popular dishes: 生饺子猪肉茴香, Vegetable Dumplings, Braised Deep-Sea Flounder, Braised Butterfly Fish Tail, Lamb and Carrot Stew
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Dishes
生饺子猪肉茴香生饺子猪肉茴香是以猪肉和茴香为主要食材制成的饺子。猪肉剁成馅，加入切碎的茴香、调味料拌匀，包入饺子皮中，生食状态下直接下锅煮熟或蒸熟。
Vegetable DumplingsVegetable dumplings are made with flour wrappers filled with chopped vegetables like cabbage, chives, carrots, and mushrooms, seasoned and cooked by boiling or steaming.
Braised Deep-Sea FlounderA Chinese dish featuring deep-sea flounder braised in a savory sauce with soy sauce, sugar, and aromatics.
Braised Butterfly Fish TailBraised butterfly fish tail made with fresh fish tail, simmered in soy sauce, sugar, and spices for a rich, savory flavor.
Lamb and Carrot StewLamb and carrot stew features lamb and carrots as main ingredients. Lamb is blanched to remove odor, then simmered with carrots and seasonings until tender and flavorful.
Dumplings with meat fillingDumplings filled with meat and vegetables, made from flour dough and cooked by boiling or pan-frying, are a common Chinese noodle dish.
Fennel Egg DumplingsFennel egg dumplings are a classic Chinese dumpling made with fresh fennel and eggs as the main ingredients. To prepare, finely chop the fennel and mix it with cooked eggs, then add seasonings and stir well to form the filling. Wrap the mixture in dumpling wrappers and boil until cooked through—ready to enjoy.
Braised Tofu Paste with Eel and Pak ChoiBean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.
Bamboo Shoots with Chinese MushroomsStir-fried mushrooms with bok choy is a dish featuring fresh mushrooms and tender bok choy. Wash and cut the bok choy, remove stems from mushrooms and slice them. Blanch both ingredients, then stir-fry together with seasonings until well blended.