Close

Wuxi Suning Hyatt Hotel - Men Restaurant

小吃面食 · ⭐ 4.4

Floor 64, Wuxi Suning Hyatt Hotel, No. 109 Renmin Zhong Road

Dishes

• 

  Signature Braised Beef Noodles

  A richly flavored dish featuring tender beef simmered in a savory sauce, served with handmade noodles for a satisfying meal.
• 

  Signature Snow Cabbage Yellow Croaker Noodle Soup

  A flavorful noodle soup featuring fresh yellow croaker, snow cabbage, and a rich broth, slow-cooked to perfection.
• 

  Shanghai-style Scallion Oil Noodles

  A classic Shanghai-style noodle dish featuring hand-pulled noodles tossed in fragrant scallion oil, soy sauce, and a touch of sugar for a savory-sweet flavor.
• 

  Osmanthus Brown Sugar Taro

  A sweet dessert made with taro, brown sugar, and osmanthus flowers, offering a soft, fragrant, and sweet taste.
• 

  Pan-fried Fresh Meat Potstickers

  Fresh pork is wrapped in dough and steamed before pan-frying. The exterior is golden and crispy, while the filling remains juicy and tender.
• 

  Scallops Crispy Radish Shreds Pie

  Made with fresh radish shreds and dried scallops, this crispy pie features a golden, flaky exterior and a savory, aromatic filling. Prepared by frying or pan-frying, it delivers a rich, layered texture and a perfectly balanced savory taste.
• 

  Spicy Pork Noodle Soup

  Spicy pork noodle soup made with minced pork, chili, and broth, served over cooked noodles for a warming autumn meal.
• 

  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
• 

  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
• 

  Crispy Yulan Pastry

  A traditional Chinese pastry with a crispy shell and sweet fillings like red bean or lotus paste, deep-fried to golden perfection.
• 

  Crab Roe Steamed Buns

  Steamed crab roe dumplings are a traditional Chinese snack made by wrapping crab roe and minced pork filling in thin dough made from flour, then steaming them. Key ingredients include crab roe, minced pork, scallions, and ginger. The dough must be kneaded to a soft consistency and rolled into round wrappers, which are then filled, pleated, and steamed in a bamboo steamer until cooked through.
• 

  Sweet Rice Wine Glutinous Balls

  Glutinous rice balls with fermented rice wine is a traditional sweet dessert made by cooking small glutinous rice balls in fermented rice wine (rice wine lees). The glutinous rice flour is kneaded into small balls, boiled in water until they float, then seasoned with fermented rice wine and rock sugar or brown sugar. Sometimes it is served with supplementary ingredients such as goji berries or red dates.
• 

  Pan-Fried Egg

  Pan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.

Reviews