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Shengdu Zhuajia Zhang (Huayuan Store)

小吃快餐 · ⭐ 3.9

South side of Building 23, Huiyuan Huating Residential Community, Lishan North Road

Dishes

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  Five-Spice Crispy Mackerel

  A dish of fresh mackerel marinated, coated in batter, and deep-fried until crispy, seasoned with five-spice powder for a fragrant, savory flavor.
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  Ice Skin Mooncake

  Ice skin mooncakes have a skin made from glutinous rice flour, sticky rice flour, and wheat starch mixed with milk, vegetable oil, and sugar, steamed until cooked. Fillings typically include red bean paste, lotus seed paste, fruit, or cream. The dough is portioned, filled, pressed into molds, then chilled to set before serving.
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  Signature Shredded Sichuan Pepper Chicken

  A signature dish featuring tender chicken shredded by hand and stir-fried with Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
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  Durian Layer Cake

  Durian chiffon cake is a dessert made of multiple thin layers of pastry filled with durian flesh. The thin pastry sheets are made from ingredients such as flour and eggs, layered one on top of another, with fresh durian flesh spread between each layer to create a rich, textured experience.
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  Dragon Fruit

  Dragon fruit is a tropical fruit typically eaten fresh or sliced as a salad ingredient. The main ingredient is the dragon fruit flesh, which can be enhanced with honey, yogurt, or mint leaves for added flavor. The preparation is simple—just peel and cut the dragon fruit into pieces to enjoy.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Dragon-shaped Chicken

  A dish made by rolling a marinated whole chicken into a dragon shape and steaming it, often served with mushrooms and ham for rich flavor.
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  Pomegranate

  Pomegranate is a dish primarily made with pomegranate fruit, typically using the seeds directly or combining them with other ingredients. Preparation includes removing the skin and seeds, mixing into salads, adding to drinks, or using as dessert decoration.
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  Braised Beef Shank with Gelatinous Tendon

  A savory dish featuring beef shank and gelatinous tendon simmered in a rich, aromatic sauce.
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  Braised Beef Shank in Old Soup Sauce

  Old broth braised beef shank made with beef shank, soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, slowly simmered for hours to achieve tender, flavorful meat with a chewy texture.
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  Sichuan Pepper Chicken Feet

  Spicy Sichuan pepper chicken feet, made from boneless chicken feet, are blanched to remove odor, then marinated with Sichuan pepper, ginger, and garlic. Tossed in a sauce of soy sauce, vinegar, sugar, and sesame oil, then chilled for several hours to blend flavors.
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  Honey-glazed Chicken Feet

  A sweet and savory dish made by simmering chicken feet in a honey-based sauce until tender and glossy.

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