Chong · Yakitori · Izakaya · Affordable Cuisine
日料 · ⭐ 3.9
Nos. 20 and 22, Bantian Liliang (50 meters into the road between Jingu RT-Mart and Jiudingxuan)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 20 and 22, Bantian Liliang (50 meters into the road between Jingu RT-Mart and Jiudingxuan). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Platter, Scallion Chicken Skewers, Japanese Cold Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 3.9
- Address: Nos. 20 and 22, Bantian Liliang (50 meters into the road between Jingu RT-Mart and Jiudingxuan)
- Popular dishes: Salmon Platter, Scallion Chicken Skewers, Japanese Cold Tofu, Bear Sukiyaki, Japanese Pan-Fried Dumplings
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Dishes
Salmon PlatterSalmon platter mainly consists of fresh salmon slices, typically paired with lettuce, cucumber, tomato, and sometimes lemon or mustard for flavor. Sliced salmon is arranged on a plate with other ingredients as garnish, served cold or lightly marinated.
Scallion Chicken SkewersBeijing green onion chicken skewers are made with chicken breast as the main ingredient, combined with Beijing green onions, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the chicken is fully cooked, the green onions are softened, and the surface is slightly charred, releasing an enticing aroma.
Japanese Cold TofuA Japanese chilled tofu dish made with soft tofu dressed in a savory soy-based sauce, served cold for a refreshing taste.
Bear SukiyakiA Japanese-style hot pot featuring beef, tofu, vegetables, and konjac noodles cooked in a sweet and savory sauce, served with rice for a comforting meal.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
Grilled Ribeye SteakGrilled beef tenderloin is a dish featuring beef tenderloin as the main ingredient. The beef is sliced or cut into strips, marinated with seasonings, then grilled to achieve a crispy exterior and tender interior.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Marinated Beef TongueA dish made by marinating beef tongue in soy sauce, wine, and spices, then boiling and slicing it for a tender, savory flavor.
Crab Stick TempuraA Japanese dish featuring crispy fried crab stick coated in a light batter, served as a savory appetizer or side.
Chicken Namazu-zukeA Japanese cold dish made with chicken marinated in a sweet and sour sauce of soy sauce, vinegar, sugar, and garlic, served chilled.