Sant San Baozi
小吃快餐 · ⭐ 3.5
56 meters west of the intersection of Fangfei Road and Middle Section of Puyang Hebei Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 56 meters west of the intersection of Fangfei Road and Middle Section of Puyang Hebei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Seasons Bean Dumplings, 土豆包, Skin Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: 56 meters west of the intersection of Fangfei Road and Middle Section of Puyang Hebei Road
- Popular dishes: Four Seasons Bean Dumplings, 土豆包, Skin Soup, Wood Ear Mushroom and Bamboo Shoot Dumplings, Steamed Dumplings
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Dishes
Four Seasons Bean DumplingsA dish made with fresh green beans mixed with minced pork or vegetarian filling, wrapped in dough and steamed until tender and fragrant.
土豆包土豆包是一种以土豆为主要食材制成的面点，将蒸熟的土豆压成泥后加入调味料，包入面皮中，再通过蒸制或煎制方式成熟。常见做法包括将土豆泥作为馅料，包裹在发酵面团中，形成类似包子的形状。
Skin SoupA soup made from pork skin or chicken feet, slowly simmered to create a rich, gelatinous broth with a smooth texture and savory flavor.
Wood Ear Mushroom and Bamboo Shoot DumplingsWood ear mushroom and bamboo shoot dumplings are a Chinese snack made by wrapping wood ear mushrooms and bamboo shoots in flour and steaming them. They have a fresh and delicate texture with a unique fragrance.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Mushroom and Sprout DumplingsSteamed dumplings filled with fresh sprouts and mushrooms, offering a delicate balance of savory and umami flavors.