Xinjiang Ai Li Kao Chuan Wang (Zhonghai Huanyu Tianlang Store)
Barbecue · ⭐ 3.6
No. 85-3 Kunshan West Road, Door 2
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 85-3 Kunshan West Road, Door 2. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Lamb Kidneys, Xinjiang Aili Grilled Skewers, Grilled Beef Heart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.6
- Address: No. 85-3 Kunshan West Road, Door 2
- Popular dishes: Frozen Lamb Kidneys, Xinjiang Aili Grilled Skewers, Grilled Beef Heart, Grilled Wheat Gluten, Grilled Chicken Wings
China trip · China travel
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Dishes
Frozen Lamb KidneysA cold dish made from lamb kidneys that are blanched, seasoned, and chilled to set. Offers a crisp texture and savory flavor.
Xinjiang Aili Grilled SkewersA signature grilled skewer dish from Xinjiang, featuring marinated meat and vegetables cooked over charcoal for a smoky, flavorful experience.
Grilled Beef HeartGrilled beef heart is a dish made by marinating and roasting beef heart, resulting in a flavorful and chewy texture.
Grilled Wheat GlutenA Chinese snack made by grilling wheat gluten after marinating it, known for its chewy texture and spicy flavor.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Lamb SkewersLamb skewers are a dish made primarily from lamb, which is cut into pieces and threaded onto bamboo skewers. After marinating, the meat is grilled. Onions, green peppers, and other ingredients are often added to the skewers to enhance the flavor.
Sheep Testicles YAGDANA dish made from sheep testicles, cleaned and simmered with spices, offering a rich and savory flavor.
Beef and Pork SkewersBeef and pork skewers are made by marinating chunks of beef tenderloin and pork belly, then grilling them on skewers for a savory, smoky flavor.
Tofu Skin RollA traditional Chinese dish made by wrapping meat or vegetable filling in tofu skin and steaming it, resulting in a soft and savory flavor.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.